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Cited by in F6Publishing
For: Massounga Bora AF, Li X, Liu L. Physicochemical and Functional Characterization of Newly Designed Biopolymeric-Based Encapsulates with Probiotic Culture and Charantin. Foods 2021;10:2677. [PMID: 34828958 DOI: 10.3390/foods10112677] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Bora AFM, Kouame KJE, Li X, Liu L, Sun Y, Ma Q, Liu Y. Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels. Int J Biol Macromol 2023;225:454-66. [PMID: 36410535 DOI: 10.1016/j.ijbiomac.2022.11.097] [Reference Citation Analysis]
2 Sbehat M, Mauriello G, Altamimi M. Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews. Microorganisms 2022;10:1948. [PMID: 36296223 DOI: 10.3390/microorganisms10101948] [Reference Citation Analysis]