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Cited by in F6Publishing
For: Abdi R, Joye IJ. Prebiotic Potential of Cereal Components. Foods 2021;10:2338. [PMID: 34681385 DOI: 10.3390/foods10102338] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen N, Gao HX, He Q, Zeng WC. Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. J Food Sci 2023. [PMID: 36717378 DOI: 10.1111/1750-3841.16479] [Reference Citation Analysis]
2 Nakilcioğlu E, Nurko E. GIDA ENDÜSTRİSİNDE SİMBİYOTİKLER, POSTBİYOTİKLER VE PARAPROBİYOTİKLER. GIDA 2023. [DOI: 10.15237/gida.gd22089] [Reference Citation Analysis]
3 Saini P, Islam M, Das R, Shekhar S, Sinha ASK, Prasad K. Wheat Bran as Potential Source of Dietary Fiber: Prospects and Challenges. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.105030] [Reference Citation Analysis]
4 Chen N, Gao H, He Q, Zeng W. Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism. Foods 2022;11:3187. [DOI: 10.3390/foods11203187] [Reference Citation Analysis]
5 Gribkova I, Kharlamova L, Sevostianova E, Lazareva I, Zakharov M, Borisenko O. Extracting Organic Compounds from Brewer's Spent Grain by Various Methods. Food Processing: Techniques and Technology 2022. [DOI: 10.21603/2074-9414-2022-3-2383] [Reference Citation Analysis]
6 Madrigal-Matute J, Bañón-Escandell S. Colorectal Cancer and Microbiota Modulation for Clinical Use. A Systematic Review. Nutr Cancer 2023;75:123-39. [PMID: 35950572 DOI: 10.1080/01635581.2022.2108468] [Reference Citation Analysis]
7 Hiengrach P, Visitchanakun P, Finkelman MA, Chancharoenthana W, Leelahavanichkul A. More Prominent Inflammatory Response to Pachyman than to Whole-Glucan Particle and Oat-β-Glucans in Dextran Sulfate-Induced Mucositis Mice and Mouse Injection through Proinflammatory Macrophages. Int J Mol Sci 2022;23:4026. [PMID: 35409384 DOI: 10.3390/ijms23074026] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
8 Sharma K, Kaur R, Kumar V, Kumar S, Singh A, Gautam N. Prebiotic and Probiotic Potential of Cereals. Functional Cereals and Cereal Foods 2022. [DOI: 10.1007/978-3-031-05611-6_7] [Reference Citation Analysis]
9 Annapure US, Jadhav HB. Prebiotic and Synbiotic Foods. Microbes for Natural Food Additives 2022. [DOI: 10.1007/978-981-19-5711-6_5] [Reference Citation Analysis]