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Cited by in F6Publishing
For: Rai DK, Tzima K. A Review on Chromatography-Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries. Foods 2021;10:2150. [PMID: 34574260 DOI: 10.3390/foods10092150] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Krstić ĐD, Ristivojević PM, Gašić UM, Lazović M, Fotirić Akšić MM, Milivojević J, Morlock GE, Milojković-opsenica DM, Trifković JĐ. Authenticity assessment of cultivated berries via phenolic profiles of seeds. Food Chemistry 2023;402:134184. [DOI: 10.1016/j.foodchem.2022.134184] [Reference Citation Analysis]
2 Albert C, Codină GG, Héjja M, András CD, Chetrariu A, Dabija A. Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents. Applied Sciences 2022;12:4004. [DOI: 10.3390/app12084004] [Reference Citation Analysis]
3 Maiuolo J, Gliozzi M, Carresi C, Musolino V, Oppedisano F, Scarano F, Nucera S, Scicchitano M, Bosco F, Macri R, Ruga S, Cardamone A, Coppoletta A, Mollace A, Cognetti F, Mollace V. Nutraceuticals and Cancer: Potential for Natural Polyphenols. Nutrients 2021;13:3834. [PMID: 34836091 DOI: 10.3390/nu13113834] [Cited by in Crossref: 10] [Cited by in F6Publishing: 18] [Article Influence: 5.0] [Reference Citation Analysis]