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Cited by in F6Publishing
For: Yun YR, Park BY, Kim SH, Jung JH. Antioxidant, Anti-Obesity, and Anti-Aging Activities of Jeju Citrus Blended Vinegar. Foods 2021;10:1441. [PMID: 34206303 DOI: 10.3390/foods10071441] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang J, Liu X, Hang S, Cao C, He Y, Sun X, Zheng R, Yuan J. Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1. Plant Foods Hum Nutr 2022. [PMID: 35441311 DOI: 10.1007/s11130-022-00959-2] [Reference Citation Analysis]
2 Öztürk M, Yalçın O, Tekgündüz C, Tekgündüz E. Origin of the effects of optical spectrum and flow behaviour in determining the quality of dry fig, jujube, pomegranate, date palm and concentrated grape vinegars. Spectrochim Acta A Mol Biomol Spectrosc 2022;270:120792. [PMID: 34990917 DOI: 10.1016/j.saa.2021.120792] [Reference Citation Analysis]