Jakubczyk A, Kiersnowska K, Ömeroğlu B, Gawlik-Dziki U, Tutaj K, Rybczyńska-Tkaczyk K, Szydłowska-Tutaj M, Złotek U, Baraniak B. The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties. Foods 2021;10:1379. [PMID: 34203621 DOI: 10.3390/foods10061379][Cited by in Crossref: 2][Cited by in F6Publishing: 2][Article Influence: 1.0][Reference Citation Analysis]
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1
Nebot E, Martínez R, Kapravelou G, Sánchez C, Llopis J, Aranda P, Porres JM, López-jurado M, Pietschmann P. Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats. Nutrients 2022;14:3672. [DOI: 10.3390/nu14183672][Reference Citation Analysis]
2
Drannikov AV, Dombrovskaya YP, Derkanosova AA, Belokurova EV, Kitaev DS, Shevtsov AA. Application of water-honey extract of St. John’s wort herb to improve biotechnological and rheological properties of wheat dough. IOP Conf Ser : Earth Environ Sci 2022;1052:012030. [DOI: 10.1088/1755-1315/1052/1/012030][Reference Citation Analysis]
