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For: Zhang K, Dong R, Hu X, Ren C, Li Y. Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing. Foods 2021;10:1304. [PMID: 34200160 DOI: 10.3390/foods10061304] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]
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11 Zhou C, Zhou Y, Hu Y, Li B, Zhang R, Zheng K, Liu J, Wang J, Zuo M, Liu S. Integrated Analysis of Metabolome and Volatile Profiles of Germinated Brown Rice from the Japonica and Indica Subspecies. Foods 2021;10:2448. [PMID: 34681497 DOI: 10.3390/foods10102448] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
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