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Cited by in F6Publishing
For: Duan X, Dai Y, Zhang T. Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran. Foods 2021;10:1229. [PMID: 34071417 DOI: 10.3390/foods10061229] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Fang D, Xue D, Liu X, Cao L, Zhang J, Gong C. Concurrent production of ferulic acid and glucose from wheat bran by catalysis of a putative bifunctional enzyme. Bioresource Technology 2022. [DOI: 10.1016/j.biortech.2022.128393] [Reference Citation Analysis]
2 Zhang Y, Jiang Z, Li Y, Feng Z, Zhang X, Zhou R, Liu C, Yang L. The Combined Cultivation of Feruloyl Esterase-Producing Strains with CMCase and Xylanase-Producing Strains Increases the Release of Ferulic Acid. Microorganisms 2022;10:1889. [DOI: 10.3390/microorganisms10101889] [Reference Citation Analysis]
3 Guo D, Li M, Jiang M, Cong G, Liu Y, Wang C, Li X. Enhanced Extracellular Production and Characterization of Sucrose Isomerase in Bacillus subtilis with Optimized Signal Peptides. Foods 2022;11:2468. [DOI: 10.3390/foods11162468] [Reference Citation Analysis]
4 Difonzo G, Grassi S, Paciulli M. Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods. Foods 2022;11:2043. [DOI: 10.3390/foods11142043] [Reference Citation Analysis]
5 Zuo K, Li H, Chen J, Ran Q, Huang M, Cui X, He L, Liu J, Jiang Z. Effective Biotransformation of Variety of Guaiacyl Lignin Monomers Into Vanillin by Bacillus pumilus. Front Microbiol 2022;13:901690. [PMID: 35633711 DOI: 10.3389/fmicb.2022.901690] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Zhang Z, Huang B, Shi X, Wang T, Wang Y, Zhu M, Wang C. Comparative Analysis of Bacterial Diversity between the Liquid Phase and Adherent Fraction within the Donkey Caeco-Colic Ecosystem. Animals 2022;12:1116. [DOI: 10.3390/ani12091116] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Na N, Qili M, Wu N, Sun L, Xu H, Zhao Y, Wei X, Xue Y, Tao Y. Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives. Front Microbiol 2022;13:836899. [DOI: 10.3389/fmicb.2022.836899] [Reference Citation Analysis]
8 Zerva A, Pentari C, Ferousi C, Nikolaivits E, Karnaouri A, Topakas E. Recent advances on key enzymatic activities for the utilisation of lignocellulosic biomass. Bioresour Technol 2021;342:126058. [PMID: 34597805 DOI: 10.1016/j.biortech.2021.126058] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]