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For: Saxton R, McDougal OM. Whey Protein Powder Analysis by Mid-Infrared Spectroscopy. Foods 2021;10:1033. [PMID: 34068805 DOI: 10.3390/foods10051033] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Paul A, Martin F, Simard B, Scher J, Gaiani C, le Floch-Fouere C, Jeantet R, Burgain J. Deciphering the segregation of proteins in high-protein dairy powders after spray-drying. J Dairy Sci 2023;106:843-51. [PMID: 36526460 DOI: 10.3168/jds.2022-22133] [Reference Citation Analysis]
2 Yonar D, Haman Bayari S. INVESTIGATION OF REGULAR AND HYPOALLERGENIC INFANT MILK FORMULAS BY ATR-FTIR SPECTROSCOPY COMBINED WITH MULTIVARIATE ANALYSIS METHODS. GIDA 2023. [DOI: 10.15237/gida.gd22123] [Reference Citation Analysis]
3 Zhang J, Xu X, Li L, Li H, Gao L, Yuan X, Du H, Guan Y, Zang H. Multi critical quality attributes monitoring of Chinese oral liquid extraction process with a spectral sensor fusion strategy. Spectrochim Acta A Mol Biomol Spectrosc 2022;278:121317. [PMID: 35537260 DOI: 10.1016/j.saa.2022.121317] [Reference Citation Analysis]
4 He Y, Zeng W, Zhao Y, Zhu X, Wan H, Zhang M, Li Z. Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105536] [Reference Citation Analysis]
5 Zapata-muriel A, Echeverry P, Van Dusseldorp TA, Kurtz J, Monsalves-alvarez M. Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins. Journal of the International Society of Sports Nutrition 2022;19:258-66. [DOI: 10.1080/15502783.2022.2090828] [Reference Citation Analysis]
6 Lu Z, Li J, Ruan K, Sun M, Zhang S, Liu T, Yin J, Wang X, Chen H, Wang Y, Zou P, Huang Q, Ye J, Rao H. Deep learning-assisted smartphone-based ratio fluorescence for “on–off-on” sensing of Hg2+ and thiram. Chemical Engineering Journal 2022;435:134979. [DOI: 10.1016/j.cej.2022.134979] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
7 Guliyev R, Akgün M, Sayın Börekçi B, Sadak O, Esen Y. Modelling and process optimization of cheese whey wastewater treatment using magnetic nanoparticles. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02611-0] [Reference Citation Analysis]
8 Tsironi M, Kosma IS, Badeka AV. The Effect of Whey Protein Films with Ginger and Rosemary Essential Oils on Microbiological Quality and Physicochemical Properties of Minced Lamb Meat. Sustainability 2022;14:3434. [DOI: 10.3390/su14063434] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]