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Cited by in F6Publishing
For: Wood EL, Christian DG, Arafat M, McColl LK, Prosser CG, Carpenter EA, Levine AS, Klockars A, Olszewski PK. Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice. Foods 2021;10:658. [PMID: 33808819 DOI: 10.3390/foods10030658] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Bekhit AEA, Ahmed IAM, Al-juhaimi FY. Non-Bovine Milk: Sources and Future Prospects. Foods 2022;11:1967. [DOI: 10.3390/foods11131967] [Reference Citation Analysis]
2 Xu T, Chen J, Yang K, Qiao W, Zhao J, Chen L. Quantitative Determination of Whey Protein to Casein Ratio in Infant Formula Milk Powder. Front Chem 2022;10:872251. [DOI: 10.3389/fchem.2022.872251] [Reference Citation Analysis]
3 Wood EL, Gartner SN, Klockars A, McColl LK, Christian DG, Jervis RE, Prosser CG, Carpenter EA, Olszewski PK. Whey-Adapted versus Natural Cow's Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice. Foods 2022;11:141. [PMID: 35053873 DOI: 10.3390/foods11020141] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Jeong EW, Park GR, Kim J, Yun SY, Imm JY, Lee HG. Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats. Food Sci Anim Resour 2021;41:855-68. [PMID: 34632404 DOI: 10.5851/kosfa.2021.e42] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]