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For: Mendes YC, Mesquita GP, Costa GDE, Barbosa da Silva AC, Gouveia E, Silva MRC, Monteiro-Neto V, Miranda RCM, Nascimento da Silva LC, Zagmignan A. Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis). Foods 2021;10:603. [PMID: 33809284 DOI: 10.3390/foods10030603] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Sousa MADS, Ferreira AF, da Silva CC, Silva MA, Bazan TAXN, Monteiro CA, Monteiro AS, Sousa JCS, da Silva LCN, Zagmignan A. Development and Characterization of Hydroxyethyl Cellulose-Based Gels Containing Lactobacilli Strains: Evaluation of Antimicrobial Effects in In Vitro and Ex Vivo Models. Pharmaceuticals (Basel) 2023;16:468. [PMID: 36986568 DOI: 10.3390/ph16030468] [Reference Citation Analysis]
2 Zagmignan A, Mendes YC, Mesquita GP, Santos GDCD, Silva LDS, de Souza Sales AC, Castelo Branco SJDS, Junior ARC, Bazán JMN, Alves ER, Almeida BL, Santos AKM, Firmo WDCA, Silva MRC, Cantanhede Filho AJ, Miranda RCM, Silva LCND. Short-Term Intake of Theobroma grandiflorum Juice Fermented with Lacticaseibacillus rhamnosus ATCC 9595 Amended the Outcome of Endotoxemia Induced by Lipopolysaccharide. Nutrients 2023;15. [PMID: 36839417 DOI: 10.3390/nu15041059] [Reference Citation Analysis]
3 Huang S, Xue Y, Zhou C, Ma Y. An efficient CRISPR /Cas9‐based genome editing system for alkaliphilic Bacillus sp. N16 ‐5 and application in engineering xylose utilization for D ‐lactic acid production. Microbial Biotechnology. [DOI: 10.1111/1751-7915.14131] [Reference Citation Analysis]
4 Lima RS, de Carvalho APA, Conte-Junior CA. Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases. Crit Rev Food Sci Nutr 2022;:1-23. [PMID: 35875893 DOI: 10.1080/10408398.2022.2101983] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Soto LP, Sirini NE, Frizzo LS, Zbrun MV, Zimmermann JA, Ruiz MJ, Rosmini MR, Sequeira GJ, Miotti C, Signorini ML. Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 35848093 DOI: 10.1080/10408398.2022.2099807] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]