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Cited by in F6Publishing
For: Høier ATZB, Chaaban N, Andersen BV. Possibilities for Maintaining Appetite in Recovering COVID-19 Patients. Foods 2021;10:464. [PMID: 33672528 DOI: 10.3390/foods10020464] [Cited by in Crossref: 5] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Byrne DV. Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I. Foods 2022;11:1738. [PMID: 35741936 DOI: 10.3390/foods11121738] [Reference Citation Analysis]
2 Popescu MN, Berteanu M, Beiu C, Popa LG, Mihai MM, Iliescu MG, Stănescu AMA, Ionescu AM. Complementary Strategies to Promote Hair Regrowth in Post-COVID-19 Telogen Effluvium. Clin Cosmet Investig Dermatol 2022;15:735-43. [PMID: 35497690 DOI: 10.2147/CCID.S359052] [Reference Citation Analysis]
3 Hyldelund NB, Byrne DV, Chan RC, Andersen BV. Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations. Food Quality and Preference 2022;97:104493. [DOI: 10.1016/j.foodqual.2021.104493] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Oliveira WQ, Sousa PHM, Pastore GM. Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating? Trends Food Sci Technol 2022;122:104-9. [PMID: 35039714 DOI: 10.1016/j.tifs.2022.01.022] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Turner L, Rogers PJ. Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking. Foods 2022;11:607. [PMID: 35206083 DOI: 10.3390/foods11040607] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Peng-li D, Alves Da Mota P, Correa CMC, Chan RCK, Byrne DV, Wang QJ. “Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings. Front Neurosci 2022;16:827021. [DOI: 10.3389/fnins.2022.827021] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Mohajeri M, Horriatkhah E, Mohajery R. The effect of glutamine supplementation on serum levels of some inflammatory factors, oxidative stress, and appetite in COVID-19 patients: a case-control study. Inflammopharmacology 2021. [PMID: 34709541 DOI: 10.1007/s10787-021-00881-0] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
8 Andersen BV, Chan RCK, Byrne DV. A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure-The Food Pleasure Scale. Foods 2021;10:2044. [PMID: 34574154 DOI: 10.3390/foods10092044] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
9 Chaaban N, Høier ATZB, Andersen BV. A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease. Foods 2021;10:892. [PMID: 33921603 DOI: 10.3390/foods10040892] [Cited by in Crossref: 4] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]