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Cited by in F6Publishing
For: Jeong DY, Ryu MS, Yang HJ, Park S. γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut-Microbiome-Brain Axis. Foods 2021;10:221. [PMID: 33494481 DOI: 10.3390/foods10020221] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Kim IS, Hwang CW, Yang WS, Kim CH. Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang. Int J Mol Sci 2021;22:5746. [PMID: 34072216 DOI: 10.3390/ijms22115746] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Zhang T, Ryu MS, Wu X, Yang HJ, Jeong SJ, Seo JW, Jeong DY, Park S. Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut-Brain Axis in Artery-Occluded Gerbils. Foods 2021;10:2697. [PMID: 34828975 DOI: 10.3390/foods10112697] [Reference Citation Analysis]
3 Shanmugam H, Ganguly S, Priya B. Plant food bioactives and its effects on gut microbiota profile modulation for better brain health and functioning in Autism Spectrum Disorder individuals: A review. Food Frontiers 2022;3:124-41. [DOI: 10.1002/fft2.125] [Reference Citation Analysis]
4 Jeong SJ, Ryu MS, Yang HJ, Wu XH, Jeong DY, Park SM. Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea. Microorganisms 2021;9:1348. [PMID: 34206411 DOI: 10.3390/microorganisms9071348] [Reference Citation Analysis]
5 Zhang T, Kim MJ, Kim MJ, Wu X, Yang HJ, Yuan H, Huang S, Yoon SM, Kim K, Park S. Long-Term Effect of Porcine Brain Enzyme Hydrolysate Intake on Scopolamine-Induced Memory Impairment in Rats. IJMS 2022;23:3361. [DOI: 10.3390/ijms23063361] [Reference Citation Analysis]
6 Daily JW, Park S. Sarcopenia Is a Cause and Consequence of Metabolic Dysregulation in Aging Humans: Effects of Gut Dysbiosis, Glucose Dysregulation, Diet and Lifestyle. Cells 2022;11:338. [DOI: 10.3390/cells11030338] [Reference Citation Analysis]
7 Ding H, Li Z, Liu Q, Zhang Y, Wang Y, Hu Y, Ma A. Peanut meal extract fermented with Bacillus natto attenuates physiological and behavioral deficits in a D-galactose-induced aging rat model. Br J Nutr 2021;:1-28. [PMID: 34776018 DOI: 10.1017/S0007114521004487] [Reference Citation Analysis]
8 Jang CH, Oh J, Lim JS, Kim HJ, Kim JS. Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases. Foods 2021;10:636. [PMID: 33803607 DOI: 10.3390/foods10030636] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
9 Shahbazi R, Sharifzad F, Bagheri R, Alsadi N, Yasavoli-Sharahi H, Matar C. Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods. Nutrients 2021;13:1516. [PMID: 33946303 DOI: 10.3390/nu13051516] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]