BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Espinoza-Herrera J, Martínez LM, Serna-Saldívar SO, Chuck-Hernández C. Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems. Foods 2021;10:118. [PMID: 33429906 DOI: 10.3390/foods10010118] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Khalid W, Arshad MS, Aslam N, Mukhtar S, Rahim MA, Ranjha MMAN, Noreen S, Afzal MF, Aziz A, Awuchi CG. Food applications of sorghum derived kafirins potentially valuable in celiac disease. International Journal of Food Properties 2022;25:2348-63. [DOI: 10.1080/10942912.2022.2135532] [Reference Citation Analysis]
2 Masoumi B, Tabibiazar M, Golchinfar Z, Mohammadifar M, Hamishehkar H. A review of protein-phenolic acid interaction: reaction mechanisms and applications. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 36222353 DOI: 10.1080/10408398.2022.2132376] [Reference Citation Analysis]
3 Orlien V, Rinnan Å. Processing Effects on Protein Structure and Physicochemical Properties. Foods 2022;11:1607. [PMID: 35681356 DOI: 10.3390/foods11111607] [Reference Citation Analysis]
4 Šmídová Z, Rysová J. Gluten-Free Bread and Bakery Products Technology. Foods 2022;11:480. [PMID: 35159630 DOI: 10.3390/foods11030480] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
5 Adegoke TV, Wang Y, Chen L, Wang H, Liu W, Liu X, Cheng YC, Tong X, Ying J, Zhang J. Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain. Int J Mol Sci 2021;22:4845. [PMID: 34063649 DOI: 10.3390/ijms22094845] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
6 Siminiuc R, Coșciug L. Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (<i>Sorghum oryzoidum</i>). FNS 2021;12:1232-1242. [DOI: 10.4236/fns.2021.1212090] [Cited by in F6Publishing: 1] [Reference Citation Analysis]