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For: Ali MY, Sina AA, Khandker SS, Neesa L, Tanvir EM, Kabir A, Khalil MI, Gan SH. Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review. Foods 2020;10:E45. [PMID: 33375293 DOI: 10.3390/foods10010045] [Cited by in Crossref: 42] [Cited by in F6Publishing: 50] [Article Influence: 14.0] [Reference Citation Analysis]
Number Citing Articles
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2 Rivoira L, Del Bubba M, Cecconi G, Castiglioni M, Testa V, Isola M, Bruzzoniti MC. Experimental Design and Multiple Response Optimization for the Extraction and Quantitation of Thirty-Four Priority Organic Micropollutants in Tomatoes through the QuEChERS Approach. Separations 2023;10:174. [DOI: 10.3390/separations10030174] [Reference Citation Analysis]
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7 Naik B, Kumar V, Rizwanuddin S, Chauhan M, Choudhary M, Gupta AK, Kumar P, Kumar V, Saris PEJ, Rather MA, Bhuyan S, Neog PR, Mishra S, Rustagi S. Genomics, Proteomics, and Metabolomics Approaches to Improve Abiotic Stress Tolerance in Tomato Plant. Int J Mol Sci 2023;24. [PMID: 36769343 DOI: 10.3390/ijms24033025] [Reference Citation Analysis]
8 Daim Costa L, Pereira Trindade R, da Silva Cardoso P, Barros Colauto N, Andrea Linde G, Murowaniecki Otero D. Pachira aquatica (Malvaceae): An unconventional food plant with food, technological, and nutritional potential to be explored. Food Res Int 2023;164:112354. [PMID: 36737942 DOI: 10.1016/j.foodres.2022.112354] [Reference Citation Analysis]
9 Bayoumi Y, Osman S, Etman A, El-semellawy E, Solberg SØ, El-ramady H. Regulating Enzymatic Antioxidants, Biochemical and Physiological Properties of Tomato under Cold Stress: A Crucial Role of Ethylene. Agriculture 2023;13:266. [DOI: 10.3390/agriculture13020266] [Reference Citation Analysis]
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14 de Oliveira AN, Bolognini SRF, Navarro LC, Delafiori J, Sales GM, de Oliveira DN, Catharino RR. Tomato classification using mass spectrometry-machine learning technique: A food safety-enhancing platform. Food Chemistry 2023;398:133870. [DOI: 10.1016/j.foodchem.2022.133870] [Reference Citation Analysis]
15 Canché-lópez KC, Toledo-lópez VM, Vargas y Vargas MDL, Chan-matú DI, Madera-santana TJ. Characterization of chitosan edible coatings made with natural extracts of Solanum lycopersicum and Moringa oleifera for preserving fresh pork tenderloin. Food Measure 2022. [DOI: 10.1007/s11694-022-01784-6] [Reference Citation Analysis]
16 Ogugua UV, Kanu SA, Ntushelo K. Gibberellic acid improves growth and reduces heavy metal accumulation: A case study in tomato (Solanum lycopersicum L.) seedlings exposed to acid mine water. Heliyon 2022;8:e12399. [PMID: 36582707 DOI: 10.1016/j.heliyon.2022.e12399] [Reference Citation Analysis]
17 Morimoto R, Matsubara C, Hanada A, Omoe Y, Ogata T, Isegawa Y. Effect of Structural Differences in Naringenin, Prenylated Naringenin, and Their Derivatives on the Anti-Influenza Virus Activity and Cellular Uptake of Their Flavanones. Pharmaceuticals (Basel) 2022;15. [PMID: 36558931 DOI: 10.3390/ph15121480] [Reference Citation Analysis]
18 Herman RA, Yan C, Wang J, Xun X, Wu C, Li Z, Ayepa E, You S, Gong L, Wang J. Insight into the silkworm pupae: Modification technologies and functionality of the protein and lipids. Trends in Food Science & Technology 2022;129:408-420. [DOI: 10.1016/j.tifs.2022.10.003] [Reference Citation Analysis]
19 Ahmed M, Ullah H, Attia A, Tisarum R, Cha-um S, Datta A. Interactive Effects of Ascophyllum nodosum Seaweed Extract and Silicon on Growth, Fruit Yield and Quality, and Water Productivity of Tomato under Water Stress. Silicon. [DOI: 10.1007/s12633-022-02180-x] [Reference Citation Analysis]
20 Raza B, Hameed A, Saleem MY. Fruit nutritional composition, antioxidant and biochemical profiling of diverse tomato (Solanum lycopersicum L.) genetic resource. Front Plant Sci 2022;13:1035163. [DOI: 10.3389/fpls.2022.1035163] [Reference Citation Analysis]
21 Singh DP, Bisen MS, Shukla R, Prabha R, Maurya S, Reddy YS, Singh PM, Rai N, Chaubey T, Chaturvedi KK, Srivastava S, Farooqi MS, Gupta VK, Sarma BK, Rai A, Behera TK. Metabolomics-Driven Mining of Metabolite Resources: Applications and Prospects for Improving Vegetable Crops. IJMS 2022;23:12062. [DOI: 10.3390/ijms232012062] [Reference Citation Analysis]
22 Chusova A, Zharkova I, Korkina A, Pronkina A, Khitsenko V. Alcoholic Drinks with Tomato Products. Food Processing: Techniques and Technology 2022. [DOI: 10.21603/2074-9414-2022-3-2390] [Reference Citation Analysis]
23 Méndez-carmona J, Ascacio-valdes J, Alvarez-perez OB, Hernández-almanza AY, Ramírez-guzman N, Sepúlveda L, Aguilar-gonzález MA, Ventura-sobrevilla JM, Aguilar CN. Tomato waste as a bioresource for lycopene extraction using emerging technologies. Food Bioscience 2022;49:101966. [DOI: 10.1016/j.fbio.2022.101966] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
24 Zappi A, Marassi V, Kassouf N, Giordani S, Pasqualucci G, Garbini D, Roda B, Zattoni A, Reschiglian P, Melucci D. A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting. Molecules 2022;27:5507. [DOI: 10.3390/molecules27175507] [Reference Citation Analysis]
25 Barreto R, Cornejo J, Tacuri DO, Cornejo-aguilar JA. Agro-Engineering Methodology Analysis of Nutritional Values of Solanum Lycopersicum Var. Cerasiforme under Simulated Microgravity for Crop Applications during Spaceflight. 2022 IEEE XXIX International Conference on Electronics, Electrical Engineering and Computing (INTERCON) 2022. [DOI: 10.1109/intercon55795.2022.9870076] [Reference Citation Analysis]
26 Pimenta TM, Souza GA, Brito FAL, Teixeira LS, Arruda RS, Henschel JM, Zsögön A, Ribeiro DM. The impact of elevated CO2 concentration on fruit size, quality, and mineral nutrient composition in tomato varies with temperature regimen during growing season. Plant Growth Regul. [DOI: 10.1007/s10725-022-00889-8] [Reference Citation Analysis]
27 Mendez-carmona J, Ramírez-guzman KN, Ascacio-valdes JA, Sepulveda L, Aguilar CN. Solid-state fermentation for recovery of carotenoids from tomato waste. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103108] [Reference Citation Analysis]
28 González-garcía Y, López-vargas ER, Pérez-álvarez M, Cadenas-pliego G, Benavides-mendoza A, Valdés-reyna J, Pérez-labrada F, Juárez-maldonado A. Seed Priming with Carbon Nanomaterials Improves the Bioactive Compounds of Tomato Plants under Saline Stress. Plants 2022;11:1984. [DOI: 10.3390/plants11151984] [Reference Citation Analysis]
29 Segundo R, Magaly DLC, Benites SM, Daniel D, Angelats-silva L, Díaz F, Luis C, Fernanda S. Increase in Electrical Parameters Using Sucrose in Tomato Waste. Fermentation 2022;8:335. [DOI: 10.3390/fermentation8070335] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
30 Khandker SS, Alam M, Uddin F, Shapla UM, Lubna N, Mazumder TA, Marzan M, Mondal M, Khalil MI, Karim N, Shakil MS, Hossen MS, Tanguay R. Subchronic Toxicity Study of Alternanthera philoxeroides in Swiss Albino Mice Having Antioxidant and Anticoagulant Activities. Journal of Toxicology 2022;2022:1-12. [DOI: 10.1155/2022/8152820] [Reference Citation Analysis]
31 Ciudad-mulero M, Pinela J, Carvalho AM, Barros L, Fernández-ruiz V, Ferreira ICFR, Sánchez-mata MDC, Morales P. Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties. Foods 2022;11:1968. [DOI: 10.3390/foods11131968] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Jadid N, Safitri CE, Jannah AL, Muslihatin W, Purwani KI, Mas'ud F. Genetic diversity and growth responses of Indonesian tomato (Solanum lycopersicum L.) genotypes under lead stress. Sci Prog 2022;105:368504221122364. [PMID: 36002948 DOI: 10.1177/00368504221122364] [Reference Citation Analysis]
33 Wahab A, Abdi G, Saleem MH, Ali B, Ullah S, Shah W, Mumtaz S, Yasin G, Muresan CC, Marc RA. Plants' Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review. Plants (Basel) 2022;11:1620. [PMID: 35807572 DOI: 10.3390/plants11131620] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 11.0] [Reference Citation Analysis]
34 Rivero AG, Keutgen AJ, Pawelzik E. Antioxidant Properties of Tomato Fruit (Lycopersicon esculentum Mill.) as Affected by Cultivar and Processing Method. Horticulturae 2022;8:547. [DOI: 10.3390/horticulturae8060547] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
35 Sultana F, Hossain MM. Assessing the potentials of bacterial antagonists for plant growth promotion, nutrient acquisition, and biological control of Southern blight disease in tomato. PLoS One 2022;17:e0267253. [PMID: 35675341 DOI: 10.1371/journal.pone.0267253] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Meng F, Li Y, Li S, Chen H, Shao Z, Jian Y, Mao Y, Liu L, Wang Q. Carotenoid biofortification in tomato products along whole agro-food chain from field to fork. Trends in Food Science & Technology 2022;124:296-308. [DOI: 10.1016/j.tifs.2022.04.023] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Kumar R, Paul V, Pandey R, Sahoo RN, Gupta VK. Reflectance Based Models for Non-Destructive Prediction of Lycopene Content in Tomato Fruits. Proc Natl Acad Sci , India, Sect B Biol Sci 2022. [DOI: 10.1007/s40011-022-01372-0] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
38 Arias A, Feijoo G, Moreira MT. Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery. Innovative Food Science & Emerging Technologies 2022;77:102974. [DOI: 10.1016/j.ifset.2022.102974] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 12.0] [Reference Citation Analysis]
39 Mottola F, Finelli R, Santonastaso M, Carillo P, Rocco L. Cytoprotective and Antigenotoxic Properties of Organic vs. Conventional Tomato Puree: Evidence in Zebrafish Model. Fishes 2022;7:103. [DOI: 10.3390/fishes7030103] [Reference Citation Analysis]
40 Dwivedi SL, Mattoo AK, Garg M, Dutt S, Singh B, Ortiz R. Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits. Front Sustain Food Syst 2022;6:867897. [DOI: 10.3389/fsufs.2022.867897] [Reference Citation Analysis]
41 Degwale A, Asrat F, Eniyew K, Asres D, Tesfa T, Ayalew A. Influence of Dehydration Temperature and Time on Physicochemical Properties of Tomato (Solanum lycopersicum L.) Powder. Front Sustain Food Syst 2022;6:839385. [DOI: 10.3389/fsufs.2022.839385] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
42 Liu X, Chen X, Zhang H, Sun S. Lipophilic antioxidant dodecyl caffeate preparation by the esterification of caffeic acid with dodecanol using ionic liquid [Hnmp]HSO4 as a catalyst. RSC Adv 2022;12:9744-54. [PMID: 35424928 DOI: 10.1039/d2ra01683d] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
43 Kumar M, Chandran D, Tomar M, Bhuyan DJ, Grasso S, Sá AGA, Carciofi BAM, Radha, Dhumal S, Singh S, Senapathy M, Changan S, Dey A, Pandiselvam R, Mahato DK, Amarowicz R, Rajalingam S, Vishvanathan M, Saleena LAK, Mekhemar M. Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods. Horticulturae 2022;8:265. [DOI: 10.3390/horticulturae8030265] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 12.0] [Reference Citation Analysis]
44 Collins EJ, Bowyer C, Tsouza A, Chopra M. Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation. Biology (Basel) 2022;11:239. [PMID: 35205105 DOI: 10.3390/biology11020239] [Cited by in Crossref: 16] [Cited by in F6Publishing: 14] [Article Influence: 16.0] [Reference Citation Analysis]
45 Li J, Lan T, Yang G, Mu S, Zhang K. Enantioselective evaluation of the chiral fungicide mandipropamid: Dissipation, distribution and potential dietary intake risk in tomato, cucumber, Chinese cabbage and cowpea. Ecotoxicol Environ Saf 2022;232:113260. [PMID: 35121257 DOI: 10.1016/j.ecoenv.2022.113260] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
46 Lazzarini C, Casadei E, Valli E, Tura M, Ragni L, Bendini A, Gallina Toschi T. Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace. Foods 2022;11:405. [DOI: 10.3390/foods11030405] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
47 Paul AK, Hossain MK, Mahboob T, Nissapatorn V, Wilairatana P, Jahan R, Jannat K, Bondhon TA, Hasan A, de Lourdes Pereira M, Rahmatullah M. Does Oxidative Stress Management Help Alleviation of COVID-19 Symptoms in Patients Experiencing Diabetes? Nutrients 2022;14:321. [PMID: 35057501 DOI: 10.3390/nu14020321] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
48 Risoli S, Cotrozzi L, Sarrocco S, Nuzzaci M, Pellegrini E, Vitti A. Trichoderma-Induced Resistance to Botrytis cinerea in Solanum Species: A Meta-Analysis. Plants (Basel) 2022;11:180. [PMID: 35050068 DOI: 10.3390/plants11020180] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
49 D'Alessandro C, Benedetti A, Di Paolo A, Giannese D, Cupisti A. Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review. Nutrients 2022;14:212. [PMID: 35011087 DOI: 10.3390/nu14010212] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
50 Glogovac S, Takač A, Belović M, Gvozdanović-varga J, Nagl N, Červenski J, Danojević D, Trkulja D, Prodanović S, Živanović T. Characterization of tomato genetic resources in the function of breeding. Ratar i povrt 2022;59:1-8. [DOI: 10.5937/ratpov59-36776] [Reference Citation Analysis]
51 Shahid M, Singh UB, Ilyas T, Malviya D, Vishwakarma SK, Shafi Z, Yadav B, Singh HV. Bacterial Inoculants for Control of Fungal Diseases in Solanum lycopersicum L. (Tomatoes): A Comprehensive Overview. Rhizosphere Microbes 2022. [DOI: 10.1007/978-981-19-5872-4_15] [Reference Citation Analysis]
52 Kumar SA, Kottam SK, Narasu ML, Kumari PH. Recent Trends in Targeting Genome Editing of Tomato for Abiotic and Biotic Stress Tolerance. Genome Editing 2022. [DOI: 10.1007/978-3-031-08072-2_15] [Reference Citation Analysis]
53 Carbajal Arízaga GG, Quiñones Galván JG, Bail A, Pérez González AL, Pereyra Nuñez C, López Álvarez MÁ. Green approach to synthesize functional carbon nanoparticles at low temperature. Sustainable Chemistry for Climate Action 2022;1:100002. [DOI: 10.1016/j.scca.2022.100002] [Reference Citation Analysis]
54 Chawafambira A, Maramba BB. Use of sodium metabisulphite and citric acid to control the degradation of nutraceutical compounds in dried tomato powder during prolonged storage. Food Processing Preservation 2022;46. [DOI: 10.1111/jfpp.16149] [Reference Citation Analysis]
55 Carmona-cabello M, Zorpas AA, Dorado MP. Biorefinery concept for the industrial valorization of tomato processing by-products. Tomato Processing by-Products 2022. [DOI: 10.1016/b978-0-12-822866-1.00006-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
56 Tripodi P, Pepe R, Francese G, Rosaria M, Onofaro Sanajà V, Di Cesare C, Festa G, D’alessandro A, Mennella G. Biochemical Characterisation and Genetic Structure Provide Insight into the Diversity of the Mediterranean Tomato Ancient Varieties ‘San Marzano’ and ‘Re Fiascone’: New Resources for Breeding. Agronomy 2022;12:18. [DOI: 10.3390/agronomy12010018] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
57 Felföldi Z, Ranga F, Socaci SA, Farcas A, Plazas M, Sestras AF, Vodnar DC, Prohens J, Sestras RE. Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines. Plants (Basel) 2021;10:2480. [PMID: 34834843 DOI: 10.3390/plants10112480] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
58 Miklavčič Višnjevec A, Baker PW, Peeters K, Schwarzkopf M, Krienke D, Charlton A. HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing. Molecules 2021;26:6403. [PMID: 34770812 DOI: 10.3390/molecules26216403] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
59 Tarshish E, Hermoni K, Sharoni Y, Wertz PW, Dayan N. Effects of golden tomato extract on skin appearance-outlook into gene expression in cultured dermal fibroblasts and on trans-epidermal water loss and skin barrier in human subjects. J Cosmet Dermatol 2021. [PMID: 34668310 DOI: 10.1111/jocd.14527] [Reference Citation Analysis]
60 Rahman MH, Hasan MN, Nigar S, Ma F, Aly Saad Aly M, Khan MZH. Synthesis and Characterization of a Mixed Nanofertilizer Influencing the Nutrient Use Efficiency, Productivity, and Nutritive Value of Tomato Fruits. ACS Omega 2021;6:27112-20. [PMID: 34693131 DOI: 10.1021/acsomega.1c03727] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
61 Stimulation Impact of Rhizospheric Microbe’s Glomeromycota AM Fungi and Plant Growth Promoting Rhizobacteria on Growth, Productivity, Lycopene, Β-Carotene, Antioxidant Activity and Mineral Contents of Tomato beneath Field Condition Cultivated in Western Ghats Covering Semi-Arid Region of Maharashtra, India. J B & Bio Engine; 2021. [DOI: 10.47485/2693-2504.1048] [Reference Citation Analysis]
62 Liaqat H, Kim KJ, Park SY, Jung SK, Park SH, Lim S, Kim JY. Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells. Foods 2021;10:1061. [PMID: 34065831 DOI: 10.3390/foods10051061] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]