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Cited by in F6Publishing
For: Sørensen SL, Ghirmay A, Gong Y, Dahle D, Vasanth G, Sørensen M, Kiron V. Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (Salmo salar) Fed Whole or Pre-Processed Nannochloropsis oceanica and Tetraselmis sp. Fishes 2021;6:23. [DOI: 10.3390/fishes6030023] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhao T, Cao Z, Yu J, Weng X, Benjakul S, Guidi A, Ying X, Ma L, Xiao G, Deng S. Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods. Current Research in Food Science 2022. [DOI: 10.1016/j.crfs.2022.04.012] [Reference Citation Analysis]
2 Liu C, Palihawadana AM, Nadanasabesan N, Vasanth GK, Vatsos IN, Dias J, Valente LM, Micallef G, Sørensen M, Kiron V. Utilization of Nannochloropsis oceanica in plant-based feeds by Atlantic salmon (Salmo salar). Aquaculture 2022;561:738651. [DOI: 10.1016/j.aquaculture.2022.738651] [Reference Citation Analysis]