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For: Glencross BD, Huyben D, Schrama JW. The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review. Fishes 2020;5:22. [DOI: 10.3390/fishes5030022] [Cited by in Crossref: 27] [Cited by in F6Publishing: 4] [Article Influence: 13.5] [Reference Citation Analysis]
Number Citing Articles
1 Samad SO, Anwar AY, Hassaan MS, Ehab RE, Simon JD. Preliminary assessment of a novel fermented wheat protein concentrate from a bio-distillation source as a dietary ingredient contribution for tilapia (Oreochromis niloticus). Aquaculture Reports 2022;24:101101. [DOI: 10.1016/j.aqrep.2022.101101] [Reference Citation Analysis]
2 Jintasataporn O, Chumkam S, Triwutanon S, Leblanc A, Sawanboonchun J. Effects of a Single Cell Protein (Methylococcus capsulatus, Bath) in Pacific White Shrimp (Penaeus vannamei) Diet on Growth Performance, Survival Rate and Resistance to Vibrio parahaemolyticus, the Causative Agent of Acute Hepatopancreatic Necrosis Disease. Front Mar Sci 2021;8:764042. [DOI: 10.3389/fmars.2021.764042] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Bartek L, Strid I, Henryson K, Junne S, Rasi S, Eriksson M. Life cycle assessment of fish oil substitute produced by microalgae using food waste. Sustainable Production and Consumption 2021;27:2002-21. [DOI: 10.1016/j.spc.2021.04.033] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 13.0] [Reference Citation Analysis]
4 Salze GP, Tibbetts SM. Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from Methylobacterium extorquens for pre‐smolt Atlantic salmon ( Salmo salar L.). Aquac Res 2021;52:6818-23. [DOI: 10.1111/are.15526] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Solé-jiménez P, Naya-català F, Piazzon MC, Estensoro I, Calduch-giner JÀ, Sitjà-bobadilla A, Van Mullem D, Pérez-sánchez J. Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source. Front Mar Sci 2021;8:705041. [DOI: 10.3389/fmars.2021.705041] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
6 Carter CG, Codabaccus MB. Assessing the value of single-cell ingredients in aquafeeds. Current Opinion in Biotechnology 2022;76:102734. [DOI: 10.1016/j.copbio.2022.102734] [Reference Citation Analysis]
7 Khanjani MH, Ghaedi G, Sharifinia M. Effects of diets containing β‐glucan on survival, growth performance, haematological, immunity and biochemical parameters of rainbow trout ( Oncorhynchus mykiss ) fingerlings. Aquaculture Research. [DOI: 10.1111/are.15712] [Reference Citation Analysis]
8 Sezgin A, Aydın B. Effect of replacing dietary soybean meal with pumpkin ( Cucurbita pepo ) seed cake on growth, feed utilization, haematological parameters and fatty acid composition of mirror carp ( Cyprinus carpio ). Aquaculture Research 2021;52:5870-81. [DOI: 10.1111/are.15481] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Oscanoa A, Cervantes M, Flores L, Ruiz A. Protein potential of Desmodesmus asymmetricus grown in greenhouse as an alternative food source for aquaculture. World J Microbiol Biotechnol 2022;38. [DOI: 10.1007/s11274-022-03275-8] [Reference Citation Analysis]
10 Aragão C, Gonçalves AT, Costas B, Azeredo R, Xavier MJ, Engrola S. Alternative Proteins for Fish Diets: Implications beyond Growth. Animals 2022;12:1211. [DOI: 10.3390/ani12091211] [Reference Citation Analysis]
11 Rajesh M, Kamalam BS, Sharma P, Verma VC, Pandey A, Dubey MK, Ciji A, Akhtar MS, Pandey N, Sarma D, Kaushik SJ. Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss. Aquaculture Research. [DOI: 10.1111/are.15735] [Reference Citation Analysis]
12 Agboola JO, Chikwati EM, Hansen JØ, Kortner TM, Mydland LT, Krogdahl Å, Djordjevic B, Schrama JW, Øverland M. A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets. Aquaculture 2022;555:738214. [DOI: 10.1016/j.aquaculture.2022.738214] [Reference Citation Analysis]
13 Hülsen T, Barnes AC, Batstone DJ, Capson-tojo G. Creating value from purple phototrophic bacteria via single-cell protein production. Current Opinion in Biotechnology 2022;76:102726. [DOI: 10.1016/j.copbio.2022.102726] [Reference Citation Analysis]
14 Mohammadi G, Hafezieh M, Karimi AA, Azra MN, Van Doan H, Tapingkae W, Abdelrahman HA, Dawood MAO. The synergistic effects of plant polysaccharide and Pediococcus acidilactici as a synbiotic additive on growth, antioxidant status, immune response, and resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila. Fish Shellfish Immunol 2021;120:304-13. [PMID: 34838702 DOI: 10.1016/j.fsi.2021.11.028] [Reference Citation Analysis]
15 Roques S, Deborde C, Skiba S, Cala O, Marchand Y, Moing A, Fauconneau B. Critical assessment of metabolism and related growth and quality traits in trout fed spirulina-supplemented plant-based diets. Aquaculture 2022;553:738033. [DOI: 10.1016/j.aquaculture.2022.738033] [Reference Citation Analysis]
16 Javourez U, O'Donohue M, Hamelin L. Waste-to-nutrition: a review of current and emerging conversion pathways. Biotechnol Adv 2021;53:107857. [PMID: 34699952 DOI: 10.1016/j.biotechadv.2021.107857] [Reference Citation Analysis]