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For: Błaszczyk N, Rosiak A, Kałużna-czaplińska J. The Potential Role of Cinnamon in Human Health. Forests 2021;12:648. [DOI: 10.3390/f12050648] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Piechowiak T, Skóra B. Edible coating enriched with cinnamon oil reduces the oxidative stress and improves the quality of strawberry fruit stored at room temperature. J Sci Food Agric 2023;103:2389-400. [PMID: 36683377 DOI: 10.1002/jsfa.12463] [Reference Citation Analysis]
2 Shaji D, Das A, Suzuki R, Nagura Y, Sabishiro H, Kurita N. Proposal of novel ApoE4 inhibitors from the natural spice Cinnamon for the treatment of Alzheimer's disease: Ab initio molecular simulations. Biophys Chem 2023;296:106990. [PMID: 36898350 DOI: 10.1016/j.bpc.2023.106990] [Reference Citation Analysis]
3 Lucas-gonzález R, Yilmaz B, Mousavi Khaneghah A, Hano C, Shariati MA, Bangar SP, Goksen G, Dhama K, Lorenzo JM. Cinnamon: An antimicrobial ingredient for active packaging. Food Packaging and Shelf Life 2023;35:101026. [DOI: 10.1016/j.fpsl.2023.101026] [Reference Citation Analysis]
4 Nirmal NP, Chunhavacharatorn P, Chandra Khanashyam A, Li L, Al-asmari F. Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities. LWT 2023. [DOI: 10.1016/j.lwt.2023.114671] [Reference Citation Analysis]
5 Vásquez Lizama G, Ramos Pazos N, Yefi Carrasco R. Desinfectantes convencionales y alternativas sobre el desarrollo de cándida albicans. revTECHNO 2023;13:1-12. [DOI: 10.37467/revtechno.v13.4807] [Reference Citation Analysis]
6 Valverde Sancho J, Carreño Amate C, Caparrós Pérez MDM, Santana Méridas O, Julio LF. Biological Activity of Hybrid Molecules Based on Major Constituents of Cinnammomun verum and Thymus vulgaris Essential Oils. Life (Basel) 2023;13. [PMID: 36836856 DOI: 10.3390/life13020499] [Reference Citation Analysis]
7 Ortega-Lozano AJ, Hernández-Cruz EY, Gómez-Sierra T, Pedraza-Chaverri J. Antimicrobial Activity of Spices Popularly Used in Mexico against Urinary Tract Infections. Antibiotics (Basel) 2023;12. [PMID: 36830236 DOI: 10.3390/antibiotics12020325] [Reference Citation Analysis]
8 Sangal A, Rattan S, Maurya MR, Sadasivuni KK. Novel formulation for co-delivery of cinnamon- and cumin-loaded polymeric nanoparticles to enhance their oral bioavailability. 3 Biotech 2023;13:63. [PMID: 36718410 DOI: 10.1007/s13205-023-03480-8] [Reference Citation Analysis]
9 Castro RC, Ribeiro DS, Santos JL, Páscoa RN. Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109619] [Reference Citation Analysis]
10 Chen J, Zhang Y, Zhong H, Zhu H, Wang H, Goh K, Zhang J, Zheng M. Efficient and sustainable preparation of cinnamic acid flavor esters by immobilized lipase microarray. LWT 2022. [DOI: 10.1016/j.lwt.2022.114322] [Reference Citation Analysis]
11 Lim S, Ko M. Extraction characteristics and hydrolysis of flavoring compounds of cinnamon (Cinnamomum zeylanicum) under subcritical-water conditions. Food Chemistry 2022;388:133029. [DOI: 10.1016/j.foodchem.2022.133029] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Piechowiak T, Grzelak-błaszczyk K, Sójka M, Skóra B, Balawejder M. Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil. Food Control 2022;138:109015. [DOI: 10.1016/j.foodcont.2022.109015] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Subramanian K, Vadivu KS, Subramaniyam L, Kumar MD. Synthesis, characterization, and analysis of bioplasticizer derived from Hibiscus rosa-sinensis leaves and cinnamon bark for poly (vinyl chloride) films. Industrial Crops and Products 2022;182:114933. [DOI: 10.1016/j.indcrop.2022.114933] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Rahayu DUC, Hakim RA, Mawarni SA, Satriani AR. Indonesian Cinnamon (Cinnamomum burmannii): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid. Cosmetics 2022;9:57. [DOI: 10.3390/cosmetics9030057] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Senevirathne BS, Jayasinghe MA, Pavalakumar D, Siriwardhana CG. Ceylon cinnamon: a versatile ingredient for futuristic diabetes management. Journal of Future Foods 2022;2:125-142. [DOI: 10.1016/j.jfutfo.2022.03.010] [Reference Citation Analysis]
16 Ibrahim Al Ahadeb J. Impact of Cinnamomum verum against different Escherichia coli strains isolated from drinking water sources of rural areas in Riyadh, Saudi Arabia. Journal of King Saud University - Science 2022;34:101742. [DOI: 10.1016/j.jksus.2021.101742] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 AlAhadeb JI. New combination of drugs to combat Escherichia coli DSM1103 QCDSM by reducing antibiotic ciprofloxacin standard dose using response surface methodology. J Infect Public Health 2021;14:1815-21. [PMID: 34776343 DOI: 10.1016/j.jiph.2021.10.029] [Reference Citation Analysis]