BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Murphy EJ, Rezoagli E, Major I, Rowan N, Laffey JG. β-Glucans. Encyclopedia 2021;1:831-47. [DOI: 10.3390/encyclopedia1030064] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 di Vaio M, Cahu TB, Marchesano V, Vestri A, Blennow A, Sagnelli D. Barley Carbohydrates as a Sustainable and Healthy Food Ingredient. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00038-x] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Lukinac J, Jukić M. Barley in the Production of Cereal-Based Products. Plants (Basel) 2022;11. [PMID: 36559630 DOI: 10.3390/plants11243519] [Reference Citation Analysis]
3 Ocaranza D, Balic I, Bruna T, Moreno I, Díaz O, Moreno AA, Caro N. A Modeled High-Density Fed-Batch Culture Improves Biomass Growth and β-Glucans Accumulation in Microchloropsis salina. Plants (Basel) 2022;11. [PMID: 36501269 DOI: 10.3390/plants11233229] [Reference Citation Analysis]
4 Ghizzoni R, Morcia C, Terzi V, Gianinetti A, Baronchelli M. Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy. Foods 2022;11:1846. [DOI: 10.3390/foods11131846] [Reference Citation Analysis]
5 Thomas S, Rezoagli E, Abidin IZ, Major I, Murray P, Murphy EJ. β-Glucans from Yeast—Immunomodulators from Novel Waste Resources. Applied Sciences 2022;12:5208. [DOI: 10.3390/app12105208] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Murphy EJ, Rezoagli E, Pogue R, Simonassi-Paiva B, Abidin IIZ, Fehrenbach GW, O'Neil E, Major I, Laffey JG, Rowan N. Immunomodulatory activity of β-glucan polysaccharides isolated from different species of mushroom - A potential treatment for inflammatory lung conditions. Sci Total Environ 2022;809:152177. [PMID: 34875322 DOI: 10.1016/j.scitotenv.2021.152177] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 10.0] [Reference Citation Analysis]
7 Chiozzi V, Eliopoulos C, Markou G, Arapoglou D, Agriopoulou S, El Enshasy HA, Varzakas T. Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed. Processes 2021;9:1889. [DOI: 10.3390/pr9111889] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]