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For: Minj S, Anand S. Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications. Dairy 2020;1:233-58. [DOI: 10.3390/dairy1030016] [Cited by in Crossref: 35] [Cited by in F6Publishing: 37] [Article Influence: 17.5] [Reference Citation Analysis]
Number Citing Articles
1 Oh E, Park W, Kim Y. Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu. Food Bioscience 2022;50:102105. [DOI: 10.1016/j.fbio.2022.102105] [Reference Citation Analysis]
2 Salama HH, Hashim AF. A functional spreadable canola and milk proteins oleogels as a healthy system for candy gummies. Sci Rep 2022;12. [DOI: 10.1038/s41598-022-16809-9] [Reference Citation Analysis]
3 Lim G, Lim Y. Effects of Whey Peptide Supplementation on Sarcopenic Obesity in High-Fat Diet-Fed Mice. Nutrients 2022;14:4402. [DOI: 10.3390/nu14204402] [Reference Citation Analysis]
4 Racz LZ, Racz CP, Pop L, Tomoaia G, Mocanu A, Barbu I, Sárközi M, Roman I, Avram A, Tomoaia-cotisel M, Toma V. Strategies for Improving Bioavailability, Bioactivity, and Physical-Chemical Behavior of Curcumin. Molecules 2022;27:6854. [DOI: 10.3390/molecules27206854] [Reference Citation Analysis]
5 Thampy A, Palani Kumar MK, Serva Peddha M, Reddy M. The effectiveness of whey proteins in prevention and treatment of cancer: a review. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2022.2121256] [Reference Citation Analysis]
6 Szafrańska JO, Terpiłowski K, Sołowiej BG. Pumpkin and kale fibers - A potential hydrocolloids in processed cheese sauce formulations with different fat source. LWT 2022;167:113843. [DOI: 10.1016/j.lwt.2022.113843] [Reference Citation Analysis]
7 Kaur H, Kaur G, Ali SA. Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. Fermentation 2022;8:425. [DOI: 10.3390/fermentation8090425] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Chandra S, Saklani S, Kumar P, Kim B, Coutinho HDM, Ahmed M. Nutraceuticals: Pharmacologically Active Potent Dietary Supplements. BioMed Research International 2022;2022:1-10. [DOI: 10.1155/2022/2051017] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
9 Neoκleous I, Tarapata J, Papademas P. Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics. Front Sustain Food Syst 2022;6:856199. [DOI: 10.3389/fsufs.2022.856199] [Reference Citation Analysis]
10 Oliveira IC, de Paula Ferreira IE, Casanova F, Cavallieri ALF, Lima Nascimento LG, de Carvalho AF, Nogueira Silva NF. Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions. Foods 2022;11:1383. [DOI: 10.3390/foods11101383] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Sallam MF, Ahmed HMS, El-Nekeety AA, Diab KA, Abdel-Aziem SH, Sharaf HA, Abdel-Wahhab MA. Assessment of the Oxidative Damage and Genotoxicity of Titanium Dioxide Nanoparticles and Exploring the Protective Role of Holy Basil Oil Nanoemulsions in Rats. Biol Trace Elem Res 2022. [PMID: 35416606 DOI: 10.1007/s12011-022-03228-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 Sołowiej BG, Nastaj M, Szafrańska JO, Terpiłowski K, Małecki J, Mleko S. The effect of fat replacement by whey protein microcoagulates on the physicochemical properties and microstructure of acid casein model processed cheese. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105385] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
13 Thongzai H, Matan N, Ganesan P, Aewsiri T. Interfacial Properties and Antioxidant Activity of Whey Protein-Phenolic Complexes: Effect of Phenolic Type and Concentration. Applied Sciences 2022;12:2916. [DOI: 10.3390/app12062916] [Reference Citation Analysis]
14 Kleekayai T, O’neill A, Clarke S, Holmes N, O’sullivan B, Fitzgerald RJ. Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties. Antioxidants 2022;11:399. [DOI: 10.3390/antiox11020399] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
15 Lermen AM, Clerici NJ, Borchartt Maciel D, Daroit DJ. Characterization and application of a crude bacterial protease to produce antioxidant hydrolysates from whey protein. Preparative Biochemistry & Biotechnology. [DOI: 10.1080/10826068.2022.2033997] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Wotring JW, Fursmidt R, Ward L, Sexton JZ. Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern. Journal of Dairy Science 2022. [DOI: 10.3168/jds.2021-21247] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 9.0] [Reference Citation Analysis]
17 Song D, Lee HB, Kim GB, Kang SS. Whey fermented by Enterococcus faecalis M157 exhibits antiinflammatory and antibiofilm activities against oral pathogenic bacteria. J Dairy Sci 2022;105:1900-12. [PMID: 35086699 DOI: 10.3168/jds.2021-21233] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Rynk V, Osintsev A, Lapshakova O. Study of coagulation of milk substitutes based on plant proteins and whey. THE 2ND INTERNATIONAL SCIENTIFIC CONFERENCE «ECOSYSTEMS WITHOUT BORDERS - 2021» 2022. [DOI: 10.1063/5.0103800] [Reference Citation Analysis]
19 Salvador A, Camacho MDM, Martínez-navarrete N. Influence of formulation on the quality and stability of a freeze-dried Mandarin product. Current Research in Food Science 2022;5:1047-1053. [DOI: 10.1016/j.crfs.2022.06.004] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
20 Adesina AR, Ogunmoyela OAB, Arisa NU, Ololade ZS. Optimization of the production of local cheese from cow milk processed with the seed of Moringa oleifera. Food Processing Preservation 2022;46. [DOI: 10.1111/jfpp.16189] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
21 Rezvani M, Manca ML, Muntoni A, De Gioannis G, Pedraz JL, Gutierrez G, Matos M, Fadda AM, Manconi M. From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress. Int J Pharm 2021;613:121389. [PMID: 34923053 DOI: 10.1016/j.ijpharm.2021.121389] [Reference Citation Analysis]
22 Ponomarev AN, Melnikova EI, Bogdanova EV. The usage of whey protein hydrolysate in the technology of whey-free quark. Vestn Voronež gos univ inž tehnol 2021;83:95-100. [DOI: 10.20914/2310-1202-2021-4-95-100] [Reference Citation Analysis]
23 Mehra R, Kumar H, Kumar N, Ranvir S, Jana A, Buttar HS, Telessy IG, Awuchi CG, Okpala COR, Korzeniowska M, Guiné RP. Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications. Journal of Functional Foods 2021;87:104760. [DOI: 10.1016/j.jff.2021.104760] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
24 Kouamé KJE, Bora AFM, Li X, Sun Y, Liu L. Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review. Journal of Functional Foods 2021;87:104812. [DOI: 10.1016/j.jff.2021.104812] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
25 Sharma H, Ozogul F, Bartkiene E, Rocha JM. Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products. Crit Rev Food Sci Nutr 2021;:1-23. [PMID: 34845955 DOI: 10.1080/10408398.2021.2007844] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
26 Aird TP, Farquharson AJ, Bermingham KM, O'Sullivan A, Drew JE, Carson BP. Divergent serum metabolomic, skeletal muscle signalling, transcriptomic and performance adaptations to fasted versus whey protein-fed sprint interval training. Am J Physiol Endocrinol Metab 2021. [PMID: 34747202 DOI: 10.1152/ajpendo.00265.2021] [Reference Citation Analysis]
27 Guinee TP. Effect of high-temperature treatment of milk and whey protein denaturation on the properties of rennet–curd cheese: A review. International Dairy Journal 2021;121:105095. [DOI: 10.1016/j.idairyj.2021.105095] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
28 Baba WN, McClements DJ, Maqsood S. Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications. Food Chem 2021;365:130455. [PMID: 34237568 DOI: 10.1016/j.foodchem.2021.130455] [Cited by in Crossref: 21] [Cited by in F6Publishing: 23] [Article Influence: 21.0] [Reference Citation Analysis]
29 Daniloski D, Petkoska AT, Lee NA, Bekhit AE, Carne A, Vaskoska R, Vasiljevic T. Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science & Technology 2021;111:688-705. [DOI: 10.1016/j.tifs.2021.03.024] [Cited by in Crossref: 22] [Cited by in F6Publishing: 9] [Article Influence: 22.0] [Reference Citation Analysis]