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Cited by in F6Publishing
For: Solverson P. Anthocyanin Bioactivity in Obesity and Diabetes: The Essential Role of Glucose Transporters in the Gut and Periphery. Cells 2020;9:E2515. [PMID: 33233708 DOI: 10.3390/cells9112515] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Chiechio S, Zammataro M, Barresi M, Amenta M, Ballistreri G, Fabroni S, Rapisarda P. A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice. Molecules 2021;26:4291. [PMID: 34299566 DOI: 10.3390/molecules26144291] [Reference Citation Analysis]
2 Molonia MS, Quesada-Lopez T, Speciale A, Muscarà C, Saija A, Villarroya F, Cimino F. In Vitro Effects of Cyanidin-3-O-Glucoside on Inflammatory and Insulin-Sensitizing Genes in Human Adipocytes Exposed to Palmitic Acid. Chem Biodivers 2021;:e2100607. [PMID: 34643021 DOI: 10.1002/cbdv.202100607] [Reference Citation Analysis]
3 Panchal SK, John OD, Mathai ML, Brown L. Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 2022;14:2161. [PMID: 35631301 DOI: 10.3390/nu14102161] [Reference Citation Analysis]
4 Du H, Wang Q, Li T, Ren D, Yang X. Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiota. Food Funct 2021. [PMID: 34296715 DOI: 10.1039/d1fo01361k] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Mannino G, Gentile C, Ertani A, Serio G, Bertea CM. Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review. Agriculture 2021;11:212. [DOI: 10.3390/agriculture11030212] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
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