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For: Stromsnes K, Correas AG, Lehmann J, Gambini J, Olaso-Gonzalez G. Anti-Inflammatory Properties of Diet: Role in Healthy Aging. Biomedicines 2021;9:922. [PMID: 34440125 DOI: 10.3390/biomedicines9080922] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 5.5] [Reference Citation Analysis]
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13 Bertele N, Karabatsiakis A, Talmon A, Buss C. Biochemical clusters predict mortality and reported inability to work 10 ​years later. Brain, Behavior, & Immunity - Health 2022;21:100432. [DOI: 10.1016/j.bbih.2022.100432] [Reference Citation Analysis]
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15 Nakamura M, Sugiura M. Serum Lutein and Zeaxanthin Are Inversely Associated with High-Sensitivity C-Reactive Protein in Non-Smokers: The Mikkabi Study. Antioxidants 2022;11:259. [DOI: 10.3390/antiox11020259] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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20 Vrdoljak J, Kumric M, Ticinovic Kurir T, Males I, Martinovic D, Vilovic M, Bozic J. Effects of Wine Components in Inflammatory Bowel Diseases. Molecules 2021;26:5891. [PMID: 34641434 DOI: 10.3390/molecules26195891] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]