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For: Ferreira-Santos P, Badim H, Salvador ÂC, Silvestre AJD, Santos SAO, Rocha SM, Sousa AM, Pereira MO, Wilson CP, Rocha CMR, Teixeira JA, Botelho CM. Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications. Biomolecules 2021;11:1222. [PMID: 34439888 DOI: 10.3390/biom11081222] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Miłek M, Ciszkowicz E, Sidor E, Hęclik J, Lecka-szlachta K, Dżugan M. The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods. Antibiotics 2023;12:235. [DOI: 10.3390/antibiotics12020235] [Reference Citation Analysis]
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3 Laurutis A, Liobikas J, Stanciauskaite M, Marksa M, Ramanauskiene K, Majiene D. Comparison of the Formulation, Stability and Biological Effects of Hydrophilic Extracts from Black Elder Flowers (Sambucus nigra L.). Pharmaceutics 2022;14. [PMID: 36559324 DOI: 10.3390/pharmaceutics14122831] [Reference Citation Analysis]
4 Azevedo T, Ferreira T, Ferreira J, Teixeira F, Ferreira D, Silva-reis R, Neuparth MJ, Pires MJ, Pinto MDL, Gil da Costa RM, Bastos MMSM, Medeiros R, Félix L, Venâncio C, Dias MI, Gaivão I, Barros L, Oliveira PA. Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants. Applied Sciences 2022;12:11928. [DOI: 10.3390/app122311928] [Reference Citation Analysis]
5 Uhl KR, Mitchell AE. Headspace Volatile Organic and Phenolic Compounds in Elderflowers and Elderflower Teas of Blue Elderberry (Sambucus nigra ssp. cerulea). ACS Food Sci Technol 2022. [DOI: 10.1021/acsfoodscitech.2c00177] [Reference Citation Analysis]
6 Wang N, An J, Zhang Z, Liu Y, Fang J, Yang Z. The Antimicrobial Activity and Characterization of Bioactive Compounds in Peganum harmala L. Based on HPLC and HS-SPME-GC-MS. Front Microbiol 2022;13:916371. [DOI: 10.3389/fmicb.2022.916371] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Ferreira-Santos P, Nogueira A, Rocha CMR, Wilson CP, Teixeira JA, Botelho C. Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity. Food Funct 2022;13:6762-76. [PMID: 35666472 DOI: 10.1039/d2fo00335j] [Reference Citation Analysis]
8 Gentscheva G, Milkova-tomova I, Nikolova K, Buhalova D, Andonova V, Gugleva V, Petkova N, Yotkovska I, Ivanova N. Antioxidant Activity and Chemical Characteristics of Sambucus nigra L. Blossom from Different Regions in Bulgaria. Horticulturae 2022;8:309. [DOI: 10.3390/horticulturae8040309] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Sanchez A, Míguez C, Iglesias A, Saborido L. Value-Added Products by Solvent Extraction and Steam Distillation from Elderberry (Sambucus nigra L.). Applied Sciences 2022;12:2996. [DOI: 10.3390/app12062996] [Reference Citation Analysis]
10 Anusha Siddiqui S, Redha AA, Esmaeili Y, Mehdizadeh M. Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35021911 DOI: 10.1080/10408398.2022.2026290] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]