1 |
De Marzo D, Bozzo G, Ceci E, Losacco C, Dimuccio MM, Khan RU, Laudadio V, Tufarelli V. Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids. Life (Basel) 2023;13. [PMID: 36836633 DOI: 10.3390/life13020275] [Reference Citation Analysis]
|
2 |
Pewan SB, Otto JR, Kinobe RT, Adegboye OA, Malau-aduli AEO. Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs. Front Vet Sci 2022;9. [DOI: 10.3389/fvets.2022.933038] [Reference Citation Analysis]
|
3 |
Malau-Aduli AEO, Curran J, Gall H, Henriksen E, O'Connor A, Paine L, Richardson B, van Sliedregt H, Smith L. Genetics and nutrition impacts on herd productivity in the Northern Australian beef cattle production cycle. Vet Anim Sci 2022;15:100228. [PMID: 35024494 DOI: 10.1016/j.vas.2021.100228] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
4 |
Mwangi FW, Blignaut DJC, Charmley E, Gardiner CP, Malau-Aduli BS, Kinobe RT, Malau-Aduli AEO. Lipid Metabolism, Carcass Characteristics and Longissimus dorsi Muscle Fatty Acid Composition of Tropical Crossbred Beef Cattle in Response to Desmanthus spp. Forage Backgrounding. Metabolites 2021;11:804. [PMID: 34940562 DOI: 10.3390/metabo11120804] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|