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For: Lucarini M. Bioactive Peptides in Milk: From Encrypted Sequences to Nutraceutical Aspects. Beverages 2017;3:41. [DOI: 10.3390/beverages3030041] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 2.2] [Reference Citation Analysis]
Number Citing Articles
1 Lee MS, Jeon J, Park S, Lim J, Yang HS. Rationally designed bioactive milk-derived protein scaffolds enhanced new bone formation. Bioactive Materials 2023;20:368-380. [DOI: 10.1016/j.bioactmat.2022.05.028] [Reference Citation Analysis]
2 García-gurrola A, Wall-medrano A, Olivas-aguirre MA, Olivas-aguirre FJ, Escobar-puentes AA. Immunomodulatory Properties of Nutraceuticals and Functional Foods. Nutraceuticals and Functional Foods in Immunomodulators 2022. [DOI: 10.1007/978-981-19-2507-8_2] [Reference Citation Analysis]
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4 Rocha GF, Cotabarren J, Obregón WD, Fernández G, Rosso AM, Parisi MG. Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins. Int J Biol Macromol 2021;192:931-8. [PMID: 34656538 DOI: 10.1016/j.ijbiomac.2021.10.004] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Dinika I, Verma DK, Balia R, Utama GL, Patel AR. Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends. Trends in Food Science & Technology 2020;103:57-67. [DOI: 10.1016/j.tifs.2020.06.017] [Cited by in Crossref: 38] [Cited by in F6Publishing: 20] [Article Influence: 12.7] [Reference Citation Analysis]
6 Silva ARA, Silva MMN, Ribeiro BD. Health issues and technological aspects of plant-based alternative milk. Food Res Int 2020;131:108972. [PMID: 32247441 DOI: 10.1016/j.foodres.2019.108972] [Cited by in Crossref: 63] [Cited by in F6Publishing: 73] [Article Influence: 21.0] [Reference Citation Analysis]
7 Isfari D, Gemilang Lara U. Cheese whey as potential resource for antimicrobial edible film and active packaging production. Foods and Raw Materials. [DOI: 10.21603/2308-4057-2019-2-229-239] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
8 Isfari D, Isfari D, Gemilang Lara U, Gemilang Lara U. Cheese whey as potential resource for antimicrobial edible film and active packaging production. Foods and Raw Materials 2019;7:229-39. [DOI: 10.21603/2308-4057-2019-1-229-239] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
9 Fernández MJF, Valero-Cases E, Rincon-Frutos L. Food Components with the Potential to be Used in the Therapeutic Approach of Mental Diseases. Curr Pharm Biotechnol 2019;20:100-13. [PMID: 30255749 DOI: 10.2174/1389201019666180925120657] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 2.8] [Reference Citation Analysis]
10 Gobbi L, Ciano S, Rapa M, Ruggieri R. Biogenic Amines Determination in “Plant Milks”. Beverages 2019;5:40. [DOI: 10.3390/beverages5020040] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
11 Aadil RM, Roobab U, Sahar A, Rahman UU, Khalil AA. Functionality of Bioactive Nutrients in Beverages. Nutrients in Beverages 2019. [DOI: 10.1016/b978-0-12-816842-4.00007-1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
12 Durazzo A. Milk: Bioactive Components and Role in Human Nutrition. Beverages 2017;3:63. [DOI: 10.3390/beverages3040063] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]