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Cited by in F6Publishing
For: Kot A, Kamińska-dwórznicka A, Jakubczyk E. Study on the Influence of Ultrasound Homogenisation on the Physical Properties of Vegan Ice Cream Mixes. Applied Sciences 2022;12:8492. [DOI: 10.3390/app12178492] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Kamińska-dwórznicka A, Kot A, Jakubczyk E, Buniowska-olejnik M, Nowacka M. Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet. Crystals 2023;13:396. [DOI: 10.3390/cryst13030396] [Reference Citation Analysis]
2 Nazarewicz S, Kozłowicz K, Kobus Z, Gładyszewska B, Matwijczuk A, Ślusarczyk L, Skrzypek T, Sujka M, Kozłowicz N. The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds. Applied Sciences 2022;12:9165. [DOI: 10.3390/app12189165] [Reference Citation Analysis]
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