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Cited by in F6Publishing
For: Mazur M, Szperlik J, Salejda AM, Krasnowska G, Kolniak-ostek J, Bąbelewski P. Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds. Applied Sciences 2021;11:9221. [DOI: 10.3390/app11199221] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Kajszczak D, Kowalska-baron A, Sosnowska D, Podsędek A. In Vitro Inhibitory Effects of Viburnum opulus Bark and Flower Extracts on Digestion of Potato Starch and Carbohydrate Hydrolases Activity. Molecules 2022;27:3118. [DOI: 10.3390/molecules27103118] [Reference Citation Analysis]