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Mekkaoui M, Bouidida EH, Naceiri Mrabti H, Ouaamr A, Lee LH, Bouyahya A, Cherrah Y, Alaoui K. Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey. Foods 2022;11:3141. [PMID: 36230218 DOI: 10.3390/foods11193141] [Reference Citation Analysis]
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Md S, Abdullah S, Alhakamy NA, Shaik RA, Ansari AR, Riadi Y, Ahmad J, Ali R, Gorain B, Karim S. Sustained-release ginseng/sodium alginate nano hydrogel formulation, characterization, and in vivo assessment to facilitate wound healing. Journal of Drug Delivery Science and Technology 2022;74:103565. [DOI: 10.1016/j.jddst.2022.103565] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Harakeh S, Saber SH, Akefe IO, Shaker S, Barkaat Hussain M, Saad Almasaudi A, Saleh SM, Almasaudi S. Saudi honey alleviates indomethacin-induced gastric ulcer via improving antioxidant and anti-inflammatory responses in male albino rats. Saudi Journal of Biological Sciences 2022. [DOI: 10.1016/j.sjbs.2022.01.031] [Reference Citation Analysis]
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Majtan J, Bucekova M, Kafantaris I, Szweda P, Hammer K, Mossialos D. Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food. Trends in Food Science & Technology 2021;118:870-86. [DOI: 10.1016/j.tifs.2021.11.012] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
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