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For: Kim YM, Park YS, Park Y, Ham K, Kang S, Shafreen RMB, Lakshmi SA, Gorinstein S. Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies. Applied Sciences 2020;10:4218. [DOI: 10.3390/app10124218] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Jiao X, Deng B, Zhang L, Gao Z, Feng Z, Wang R. Melatonin and 1-Methylcyclopropene Improve the Postharvest Quality and Antioxidant Capacity of ‘Youhou’ Sweet Persimmons during Cold Storage. International Journal of Fruit Science 2022;22:809-25. [DOI: 10.1080/15538362.2022.2134959] [Reference Citation Analysis]
2 Calokerinos AC, Apak R, Bener M. Special Issue on Antioxidants in Natural Products. Applied Sciences 2022;12:8715. [DOI: 10.3390/app12178715] [Reference Citation Analysis]
3 Sarkar T, Salauddin M, Roy A, Sharma N, Sharma A, Yadav S, Jha V, Rebezov M, Khayrullin M, Thiruvengadam M, Chung IM, Shariati MA, Simal-Gandara J. Minor tropical fruits as a potential source of bioactive and functional foods. Crit Rev Food Sci Nutr 2022;:1-45. [PMID: 35164626 DOI: 10.1080/10408398.2022.2033953] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 9.0] [Reference Citation Analysis]
4 Ikram M, Bashir Z, Haider A, Naz S, Ul-Hamid A, Shahzadi I, Ashfaq A, Haider J, Shahzadi A, Ali S. Bactericidal action and molecular docking studies of catalytic Cu-doped NiO composited with cellulose nanocrystals. Int J Biol Macromol 2022;195:440-8. [PMID: 34920059 DOI: 10.1016/j.ijbiomac.2021.12.038] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
5 Arsa S, Wipatanawin A, Suwapanich R, Makkerdchoo O, Chatsuwan N, Kaewthong P, Pinsirodom P, Taprap R, Haruenkit R, Poovarodom S, Lubinska-szczygeł M, Katrich E, Gorinstein S. Properties of Different Varieties of Durian. Applied Sciences 2021;11:5653. [DOI: 10.3390/app11125653] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Zeb A. Biosynthesis of Phenolic Antioxidants. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 2021. [DOI: 10.1007/978-3-030-74768-8_11] [Reference Citation Analysis]