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For: Rojo-Poveda O, Barbosa-Pereira L, El Khattabi C, Youl ENH, Bertolino M, Delporte C, Pochet S, Stévigny C. Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models. Antioxidants (Basel) 2020;9:E1164. [PMID: 33266403 DOI: 10.3390/antiox9111164] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Rebollo‐hernanz M, Cañas S, Braojos C, Cano‐muñoz P, Martín‐cabrejas MA. Cocoa Shell. Molecular Mechanisms of Functional Food 2022. [DOI: 10.1002/9781119804055.ch15] [Reference Citation Analysis]
2 Sinaeve S, Husson C, Antoine M, Welti S, Stévigny C, Nortier J. Nephroprotective Effects of Two Ganoderma Species Methanolic Extracts in an In Vitro Model of Cisplatin Induced Tubulotoxicity. JoF 2022;8:1002. [DOI: 10.3390/jof8101002] [Reference Citation Analysis]
3 Belwal T, Cravotto C, Ramola S, Thakur M, Chemat F, Cravotto G. Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain. Foods 2022;11:798. [DOI: 10.3390/foods11060798] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Rodrigues DB, Failla ML. Intestinal cell models for investigating the uptake, metabolism and absorption of dietary nutrients and bioactive compounds. Current Opinion in Food Science 2021;41:169-79. [DOI: 10.1016/j.cofs.2021.04.002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
5 Rojo-Poveda O, Zeppa G, Ferrocino I, Stévigny C, Barbosa-Pereira L. Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays. Antioxidants (Basel) 2021;10:1533. [PMID: 34679667 DOI: 10.3390/antiox10101533] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
6 Jaglal Y, Osman N, Omolo CA, Mocktar C, Devnarain N, Govender T. Formulation of pH-responsive lipid-polymer hybrid nanoparticles for co-delivery and enhancement of the antibacterial activity of vancomycin and 18β-glycyrrhetinic acid. Journal of Drug Delivery Science and Technology 2021;64:102607. [DOI: 10.1016/j.jddst.2021.102607] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 7.0] [Reference Citation Analysis]
7 Rojo-Poveda O, Ribeiro SO, Anton-Sales C, Keymeulen F, Barbosa-Pereira L, Delporte C, Zeppa G, Stévigny C. Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification. Planta Med 2021;87:841-9. [PMID: 34020491 DOI: 10.1055/a-1499-7829] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Rossin D, Barbosa-Pereira L, Iaia N, Sottero B, Danzero AC, Poli G, Zeppa G, Biasi F. Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization. Antioxidants (Basel) 2021;10:280. [PMID: 33673085 DOI: 10.3390/antiox10020280] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]