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For: Kapravelou G, Martínez R, Perazzoli G, Sánchez González C, Llopis J, Cantarero S, Goua M, Bermano G, Prados J, Melguizo C, Aranda P, López-Jurado M, Porres JM. Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.). Antioxidants (Basel) 2020;9:E746. [PMID: 32823688 DOI: 10.3390/antiox9080746] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Lyu C, Zhang X, Huang L, Yuan X, Xue C, Chen X. Widely targeted metabolomics analysis characterizes the phenolic compounds profiles in mung bean sprouts under sucrose treatment. Food Chem 2022;395:133601. [PMID: 35816988 DOI: 10.1016/j.foodchem.2022.133601] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Siriparu P, Panyatip P, Pota T, Ratha J, Yongram C, Srisongkram T, Sungthong B, Puthongking P. Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts. Plants 2022;11:2990. [DOI: 10.3390/plants11212990] [Reference Citation Analysis]
3 Zhang Q, Zheng G, Wang Q, Zhu J, Zhou Z, Zhou W, Xu J, Sun H, Zhong J, Gu Y, Yin Z, Du Y, Du J. Molecular mechanisms of flavonoid accumulation in germinating common bean (Phaseolus vulgaris) under salt stress. Front Nutr 2022;9:928805. [DOI: 10.3389/fnut.2022.928805] [Reference Citation Analysis]
4 Kabré WJD, Dah-nouvlessounon D, Hama F, Kohonou NA, Sina H, Senou M, Baba-moussa L, Savadogo A. Anti-Inflammatory and Anti-Colon Cancer Activities of Mung Bean Grown in Burkina Faso. Evidence-Based Complementary and Alternative Medicine 2022;2022:1-11. [DOI: 10.1155/2022/7873572] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Ziegler V, Muller CP, Mossmann V, Dihel GW, Ferreira CD, Hoffmann JF, de Castilhos J, Rossi RC. Fortification of bioactive components in mung bean grains through germination and evaluation of their cytotoxic activity in colorectal adenocarcinoma cells. Food Measure 2021;15:5211-5220. [DOI: 10.1007/s11694-021-01094-3] [Reference Citation Analysis]
6 Xu H, Zhou Q, Liu B, Cheng KW, Chen F, Wang M. Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review. J Agric Food Chem 2021;69:11554-71. [PMID: 34551518 DOI: 10.1021/acs.jafc.1c04049] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
7 Miyahira RF, Lopes JDO, Antunes AEC. The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review. Plant Foods Hum Nutr 2021;76:143-52. [DOI: 10.1007/s11130-021-00888-6] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]