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For: Singh A, Yau YF, Leung KS, El-Nezami H, Lee JC. Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain-Liver-Gut Axis. Antioxidants (Basel) 2020;9:E669. [PMID: 32722619 DOI: 10.3390/antiox9080669] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
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3 Li Y, Wei S, Chu H, Jian H, Anand A, Nain A, Huang Y, Chang H, Huang C, Lai J. Poly-quercetin-based nanoVelcro as a multifunctional wound dressing for effective treatment of chronic wound infections. Chemical Engineering Journal 2022;437:135315. [DOI: 10.1016/j.cej.2022.135315] [Reference Citation Analysis]
4 Wang Z, Zeng M, Wang Z, Qin F, Chen J, He Z. Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut-Brain-Liver Axis: A Review of Possible Mechanisms. J Agric Food Chem 2021;69:3585-600. [PMID: 33729777 DOI: 10.1021/acs.jafc.1c00751] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Daily JW, Kang S, Park S. Protection against Alzheimer's disease by luteolin: Role of brain glucose regulation, anti-inflammatory activity, and the gut microbiota-liver-brain axis. Biofactors 2021;47:218-31. [PMID: 33347668 DOI: 10.1002/biof.1703] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
6 Makarewicz M, Drożdż I, Tarko T, Duda-Chodak A. The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota. Antioxidants (Basel) 2021;10:188. [PMID: 33525629 DOI: 10.3390/antiox10020188] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
7 Jeong DY, Ryu MS, Yang HJ, Park S. γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut-Microbiome-Brain Axis. Foods 2021;10:221. [PMID: 33494481 DOI: 10.3390/foods10020221] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
8 Cappelli K, Ferlisi F, Mecocci S, Maranesi M, Trabalza-Marinucci M, Zerani M, Dal Bosco A, Acuti G. Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Approach. Animals (Basel) 2021;11:2932. [PMID: 34679953 DOI: 10.3390/ani11102932] [Reference Citation Analysis]
9 Besednova NN, Andryukov BG, Zaporozhets TS, Kuznetsova TA, Kryzhanovsky SP, Ermakova SP, Galkina IV, Shchelkanov MY. Molecular Targets of Brown Algae Phlorotannins for the Therapy of Inflammatory Processes of Various Origins. Marine Drugs 2022;20:243. [DOI: 10.3390/md20040243] [Reference Citation Analysis]
10 Meng T, Xiao D, Muhammed A, Deng J, Chen L, He J. Anti-Inflammatory Action and Mechanisms of Resveratrol. Molecules 2021;26:E229. [PMID: 33466247 DOI: 10.3390/molecules26010229] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 15.0] [Reference Citation Analysis]
11 Shabbir U, Tyagi A, Elahi F, Aloo SO, Oh DH. The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease. Antioxidants (Basel) 2021;10:1370. [PMID: 34573002 DOI: 10.3390/antiox10091370] [Reference Citation Analysis]
12 Kaeswurm JAH, Burandt MR, Mayer PS, Straub LV, Buchweitz M. Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion. J Agric Food Chem 2022. [PMID: 35357186 DOI: 10.1021/acs.jafc.1c08130] [Reference Citation Analysis]
13 Luo J, Si H, Jia Z, Liu D. Dietary Anti-Aging Polyphenols and Potential Mechanisms. Antioxidants (Basel) 2021;10:283. [PMID: 33668479 DOI: 10.3390/antiox10020283] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]