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For: Zakłos-Szyda M, Kowalska-Baron A, Pietrzyk N, Drzazga A, Podsędek A. Evaluation of Viburnum opulus L. Fruit Phenolics Cytoprotective Potential on Insulinoma MIN6 Cells Relevant for Diabetes Mellitus and Obesity. Antioxidants (Basel) 2020;9:E433. [PMID: 32429334 DOI: 10.3390/antiox9050433] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Pietrzyk N, Zakłos-szyda M, Koziołkiewicz M, Podsędek A. Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway. Journal of Functional Foods 2021;80:104437. [DOI: 10.1016/j.jff.2021.104437] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 10.0] [Reference Citation Analysis]
2 Chen J, Tang Y, Zhao C, Zhang X, Li S, Shao J. Anti-diabetic potential of Viburnum betulifolium fruits: Sesquilignans with α-amylase, α-glucosidase, and PTP1B inhibitory activities. Industrial Crops and Products 2022;187:115362. [DOI: 10.1016/j.indcrop.2022.115362] [Reference Citation Analysis]
3 Kajszczak D, Kowalska-baron A, Sosnowska D, Podsędek A. In Vitro Inhibitory Effects of Viburnum opulus Bark and Flower Extracts on Digestion of Potato Starch and Carbohydrate Hydrolases Activity. Molecules 2022;27:3118. [DOI: 10.3390/molecules27103118] [Reference Citation Analysis]
4 Paşayeva L, Kararenk AC, Fatullayev H. Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation. Food Measure 2021;15:4403-10. [DOI: 10.1007/s11694-021-01007-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Bidian C, Filip GA, David L, Florea A, Moldovan B, Robu DP, Olteanu D, Radu T, Clichici S, Mitrea DR, Baldea I. The impact of silver nanoparticles phytosynthesized with Viburnum opulus L. extract on the ultrastrastructure and cell death in the testis of offspring rats. Food Chem Toxicol 2021;150:112053. [PMID: 33577941 DOI: 10.1016/j.fct.2021.112053] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Zakłos-Szyda M, Gałązka-Czarnecka I, Grzelczyk J, Budryn G. Cicer arietinum L. Sprouts' Influence on Mineralization of Saos-2 and Migration of MCF-7 Cells. Molecules 2020;25:E4490. [PMID: 33007937 DOI: 10.3390/molecules25194490] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Zakłos-Szyda M, Pietrzyk N, Szustak M, Podsędek A. Viburnum opulus L. Juice Phenolics Inhibit Mouse 3T3-L1 Cells Adipogenesis and Pancreatic Lipase Activity. Nutrients 2020;12:E2003. [PMID: 32640537 DOI: 10.3390/nu12072003] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
8 Zakłos-Szyda M, Nowak A, Pietrzyk N, Podsędek A. Viburnum opulus L. Juice Phenolic Compounds Influence Osteogenic Differentiation in Human Osteosarcoma Saos-2 Cells. Int J Mol Sci 2020;21:E4909. [PMID: 32664580 DOI: 10.3390/ijms21144909] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
9 Kirazli S, Tunca S. NISIN and gilaburu (Viburnum opulus L.) combination is a cost-effective way to control foodborne Staphylococcus aureus. Food Control 2022;142:109213. [DOI: 10.1016/j.foodcont.2022.109213] [Reference Citation Analysis]
10 Latos-Brozio M, Masek A, Chrzescijanska E, Podsędek A, Kajszczak D. Characteristics of the Polyphenolic Profile and Antioxidant Activity of Cone Extracts from Conifers Determined Using Electrochemical and Spectrophotometric Methods. Antioxidants (Basel) 2021;10:1723. [PMID: 34829594 DOI: 10.3390/antiox10111723] [Reference Citation Analysis]
11 Zakłos-Szyda M, Pietrzyk N, Kowalska-Baron A, Nowak A, Chałaśkiewicz K, Ratajewski M, Budryn G, Koziołkiewicz M. Phenolics-Rich Extracts of Dietary Plants as Regulators of Fructose Uptake in Caco-2 Cells via GLUT5 Involvement. Molecules 2021;26:4745. [PMID: 34443333 DOI: 10.3390/molecules26164745] [Reference Citation Analysis]
12 Zongur A, Kavuncuoglu H, Kavuncuoglu E, Dursun Capar T, Yalcin H, Buzpinar MA. Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers. J Microbiol Methods 2021;192:106379. [PMID: 34808145 DOI: 10.1016/j.mimet.2021.106379] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
13 Römer A, Linn T, Petry SF. Lipotoxic Impairment of Mitochondrial Function in β-Cells: A Review. Antioxidants (Basel) 2021;10:293. [PMID: 33672062 DOI: 10.3390/antiox10020293] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Bidian C, Filip GA, David L, Moldovan B, Baldea I, Olteanu D, Filip M, Bolfa P, Potara M, Toader AM, Clichici S. Viburnum opulus fruit extract-capped gold nanoparticles attenuated oxidative stress and acute inflammation in carrageenan-induced paw edema model. Green Chemistry Letters and Reviews 2022;15:319-35. [DOI: 10.1080/17518253.2022.2061872] [Reference Citation Analysis]
15 Valentová K. Cytoprotective Activity of Natural and Synthetic Antioxidants. Antioxidants (Basel) 2020;9:E713. [PMID: 32781685 DOI: 10.3390/antiox9080713] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Erdal B, Yıkmış S, Demirok NT, Bozgeyik E, Levent O. Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties. Biology (Basel) 2022;11:926. [PMID: 35741447 DOI: 10.3390/biology11060926] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Kajszczak D, Kowalska-Baron A, Podsędek A. Glycoside Hydrolases and Non-Enzymatic Glycation Inhibitory Potential of Viburnum opulus L. Fruit-In Vitro Studies. Antioxidants (Basel) 2021;10:989. [PMID: 34205673 DOI: 10.3390/antiox10060989] [Reference Citation Analysis]
18 Römer A, Rawat D, Linn T, Petry SF. Preparation of fatty acid solutions exerts significant impact on experimental outcomes in cell culture models of lipotoxicity. Biol Methods Protoc 2022;7:bpab023. [PMID: 35036572 DOI: 10.1093/biomethods/bpab023] [Reference Citation Analysis]
19 Sharifi-Rad J, Quispe C, Vergara CV, Kitic D, Kostic M, Armstrong L, Shinwari ZK, Khalil AT, Brdar-Jokanović M, Ljevnaić-Mašić B, Varoni EM, Iriti M, Leyva-Gómez G, Herrera-Bravo J, Salazar LA, Cho WC. Genus Viburnum: Therapeutic Potentialities and Agro-Food-Pharma Applications. Oxid Med Cell Longev 2021;2021:3095514. [PMID: 34326915 DOI: 10.1155/2021/3095514] [Reference Citation Analysis]
20 Pietrzyk N, Zakłos-Szyda M, Redzynia M, Podsędek A. The Effect of Simulated In Vitro Digestion on Biological Activity of Viburnum opulus Fruit Juices. Molecules 2021;26:4086. [PMID: 34279426 DOI: 10.3390/molecules26134086] [Reference Citation Analysis]
21 Grzelczyk J, Szwajgier D, Baranowska-wójcik E, Budryn G, Zakłos-szyda M, Sosnowska B. Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their activity in Caco-2 and HT29 cells. Food Chemistry 2022;392:133328. [DOI: 10.1016/j.foodchem.2022.133328] [Reference Citation Analysis]
22 Kajszczak D, Zakłos-Szyda M, Podsędek A. Viburnum opulus L.-A Review of Phytochemistry and Biological Effects. Nutrients 2020;12:E3398. [PMID: 33167421 DOI: 10.3390/nu12113398] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 4.5] [Reference Citation Analysis]