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Cited by in F6Publishing
For: Stagos D. Antioxidant Activity of Polyphenolic Plant Extracts. Antioxidants (Basel) 2019;9:E19. [PMID: 31878236 DOI: 10.3390/antiox9010019] [Cited by in Crossref: 19] [Cited by in F6Publishing: 9] [Article Influence: 6.3] [Reference Citation Analysis]
Number Citing Articles
1 Daliri EB, Ofosu FK, Chelliah R, Kim JH, Kim JR, Yoo D, Oh DH. Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds. Foods 2020;9:E1007. [PMID: 32726971 DOI: 10.3390/foods9081007] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
2 Benedek C, Szakolczi O, Makai G, Kiskó G, Kókai Z. Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars. AAlim 2022;51:1-10. [DOI: 10.1556/066.2021.00077] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Li J, Evon P, Ballas S, Trinh HK, Xu L, Van Poucke C, Van Droogenbroeck B, Motti P, Mangelinckx S, Ramirez A, Van Gerrewey T, Geelen D. Sunflower Bark Extract as a Biostimulant Suppresses Reactive Oxygen Species in Salt-Stressed Arabidopsis. Front Plant Sci 2022;13:837441. [DOI: 10.3389/fpls.2022.837441] [Reference Citation Analysis]
4 Cuce M, Demir E, Sihoglu Tepe A, Sarikurkcu C. Draba cemileae (Karaer): Phytochemical composition, antioxidant and enzyme inhibitory activity. South African Journal of Botany 2022;145:170-6. [DOI: 10.1016/j.sajb.2021.07.028] [Reference Citation Analysis]
5 Maury GL, Rodríguez DM, Hendrix S, Arranz JCE, Boix YF, Pacheco AO, Díaz JG, Morris-Quevedo HJ, Dubois AF, Aleman EI, Beenaerts N, Méndez-Santos IE, Ratón TO, Cos P, Cuypers A. Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba. Antioxidants (Basel) 2020;9:E1048. [PMID: 33121046 DOI: 10.3390/antiox9111048] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Pham TL, Usacheva T, Kuz'mina I, Nguyen TN, Thai H, Volkova M, Le HK, Nguyen TD, Volynkin V, Tran DL. Effect of cyclodextrin types and reagents solvation on the stability of complexes between B-cyclodextrins and rutin in water-ethanol solvents. Journal of Molecular Liquids 2020;318:114308. [DOI: 10.1016/j.molliq.2020.114308] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
7 Liu M, Li C, Cao C, Wang L, Li X, Che J, Yang H, Zhang X, Zhao H, He G, Liu X. Walnut Fruit Processing Equipment: Academic Insights and Perspectives. Food Eng Rev 2021;13:822-57. [DOI: 10.1007/s12393-020-09273-6] [Cited by in Crossref: 21] [Cited by in F6Publishing: 1] [Article Influence: 21.0] [Reference Citation Analysis]
8 Srisongkram T, Waithong S, Thitimetharoch T, Weerapreeyakul N. Machine Learning and In Vitro Chemical Screening of Potential α-Amylase and α-Glucosidase Inhibitors from Thai Indigenous Plants. Nutrients 2022;14:267. [PMID: 35057448 DOI: 10.3390/nu14020267] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Kręcisz M, Kolniak-ostek J, Stępień B, Łyczko J, Pasławska M, Musiałowska J. Influence of Drying Methods and Vacuum Impregnation on Selected Quality Factors of Dried Sweet Potato. Agriculture 2021;11:858. [DOI: 10.3390/agriculture11090858] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Balčiūnaitienė A, Liaudanskas M, Puzerytė V, Viškelis J, Janulis V, Viškelis P, Griškonis E, Jankauskaitė V. Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent. Plants (Basel) 2022;11:1085. [PMID: 35448813 DOI: 10.3390/plants11081085] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
11 Drużyńska B, Wołosiak R, Grzebalska M, Majewska E, Ciecierska M, Worobiej E. Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice. Antioxidants (Basel) 2021;10:1989. [PMID: 34943092 DOI: 10.3390/antiox10121989] [Reference Citation Analysis]
12 Rubnawaz S, Akhtar N, Mahmood R, Khan A, Okla MK, Alamri SA, Alaraidh IA, Alwasel YA, Mirza B. Polyphenol Rich Ajuga bracteosa Transgenic Regenerants Display Better Pharmacological Potential. Molecules 2021;26:4874. [PMID: 34443462 DOI: 10.3390/molecules26164874] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Besednova NN, Andryukov BG, Zaporozhets TS, Kuznetsova TA, Kryzhanovsky SP, Ermakova SP, Galkina IV, Shchelkanov MY. Molecular Targets of Brown Algae Phlorotannins for the Therapy of Inflammatory Processes of Various Origins. Marine Drugs 2022;20:243. [DOI: 10.3390/md20040243] [Reference Citation Analysis]
14 Wang S, Li Y, Ma C, Huang D, Chen S, Zhu S, Wang H. Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35912423 DOI: 10.1080/10408398.2022.2105301] [Reference Citation Analysis]
15 Ciorîță A, Tripon SC, Mircea IG, Podar D, Barbu-Tudoran L, Mircea C, Pârvu M. The Morphological and Anatomical Traits of the Leaf in Representative Vinca Species Observed on Indoor- and Outdoor-Grown Plants. Plants (Basel) 2021;10:622. [PMID: 33805226 DOI: 10.3390/plants10040622] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Esparza I, Martínez-Inda B, Cimminelli MJ, Jimeno-Mendoza MC, Moler JA, Jiménez-Moreno N, Ancín-Azpilicueta C. Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants. Biomolecules 2020;10:E1369. [PMID: 32992977 DOI: 10.3390/biom10101369] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
17 Garcia-Perez P, Xiao J, Munekata PES, Lorenzo JM, Barba FJ, Rajoka MSR, Barros L, Mascoloti Sprea R, Amaral JS, Prieto MA, Simal-Gandara J. Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods 2021;10:1823. [PMID: 34441599 DOI: 10.3390/foods10081823] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
18 de Jesus Benevides CM, da Silva HBM, Lopes MV, Montes SDS, da Silva ASL, Matos RA, de Freitas Santos Júnior A, dos Santos Souza AC, de Almeida Bezerra M. Multivariate analysis for the quantitative characterization of bioactive compounds in “Taioba” (Xanthosoma sagittifolium) from Brazil. Food Measure. [DOI: 10.1007/s11694-021-01265-2] [Reference Citation Analysis]
19 Ouerfelli M, Majdoub N, Aroussi J, Almajano MP, Bettaieb Ben Kaâb L. Phytochemical screening and evaluation of the antioxidant and anti-bacterial activity of Woundwort (Anthyllis vulneraria L.). Braz J Bot 2021;44:549-59. [DOI: 10.1007/s40415-021-00736-6] [Reference Citation Analysis]
20 Ciorîță A, Zăgrean-Tuza C, Moț AC, Carpa R, Pârvu M. The Phytochemical Analysis of Vinca L. Species Leaf Extracts Is Correlated with the Antioxidant, Antibacterial, and Antitumor Effects. Molecules 2021;26:3040. [PMID: 34069720 DOI: 10.3390/molecules26103040] [Reference Citation Analysis]
21 Kaundal R, Kumar M, Kumar S, Singh D, Kumar D. Polyphenolic Profiling, Antioxidant, and Antimicrobial Activities Revealed the Quality and Adaptive Behavior of Viola Species, a Dietary Spice in the Himalayas. Molecules 2022;27:3867. [PMID: 35744989 DOI: 10.3390/molecules27123867] [Reference Citation Analysis]
22 Sumitha K, Thoppil JE, Shihabudeen S, Bukhari NA, Al-khattaf FS, Hatamleh AA. Methanol extracts of different species of Ocimum alleviate the peroxide radical-mediated cell injury and redox imbalance in human colon epithelial cells. Physiological and Molecular Plant Pathology 2022;117:101759. [DOI: 10.1016/j.pmpp.2021.101759] [Reference Citation Analysis]
23 Alhawarri MB, Dianita R, Razak KNA, Mohamad S, Nogawa T, Wahab HA. Antioxidant, Anti-Inflammatory, and Inhibition of Acetylcholinesterase Potentials of Cassia timoriensis DC. Flowers. Molecules 2021;26:2594. [PMID: 33946788 DOI: 10.3390/molecules26092594] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
24 Lee TY, Tseng YH. The Potential of Phytochemicals in Oral Cancer Prevention and Therapy: A Review of the Evidence. Biomolecules 2020;10:E1150. [PMID: 32781654 DOI: 10.3390/biom10081150] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
25 Milia E, Bullitta SM, Mastandrea G, Szotáková B, Schoubben A, Langhansová L, Quartu M, Bortone A, Eick S. Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection. Antibiotics (Basel) 2021;10:425. [PMID: 33921406 DOI: 10.3390/antibiotics10040425] [Reference Citation Analysis]
26 Platzer M, Kiese S, Asam T, Schneider F, Tybussek T, Herfellner T, Schweiggert-weisz U, Eisner P. Quantitative Structure-Property Relationship (QSPR) of Plant Phenolic Compounds in Rapeseed Oil and Comparison of Antioxidant Measurement Methods. Processes 2022;10:1281. [DOI: 10.3390/pr10071281] [Reference Citation Analysis]