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For: Nediani C, Ruzzolini J, Romani A, Calorini L. Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases. Antioxidants (Basel) 2019;8:E578. [PMID: 31766676 DOI: 10.3390/antiox8120578] [Cited by in Crossref: 39] [Cited by in F6Publishing: 27] [Article Influence: 13.0] [Reference Citation Analysis]
Number Citing Articles
1 Mazzocchi A, De Cosmi V, Risé P, Milani GP, Turolo S, Syrén ML, Sala A, Agostoni C. Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation. Front Physiol 2021;12:659551. [PMID: 33995124 DOI: 10.3389/fphys.2021.659551] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Zheng Y, Liu Z, Yang X, Liu L, Ahn KS. An updated review on the potential antineoplastic actions of oleuropein. Phytother Res 2021. [PMID: 34808696 DOI: 10.1002/ptr.7325] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Bhowmick S, Alfaris NA, Altamimi JZ, Alothman ZA, Aldayel TS, Wabaidur SM, Islam MA. Screening and analysis of bioactive food compounds for modulating the CDK2 protein for cell cycle arrest: Multi-cheminformatics approaches for anticancer therapeutics. Journal of Molecular Structure 2020;1216:128316. [DOI: 10.1016/j.molstruc.2020.128316] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 5.5] [Reference Citation Analysis]
4 Dinu M, Pagliai G, Scavone F, Bellumori M, Cecchi L, Nediani C, Maggini N, Sofi F, Giovannelli L, Mulinacci N. Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. Journal of the American College of Nutrition 2021;40:617-23. [DOI: 10.1080/07315724.2020.1813060] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
5 Scuto M, Trovato Salinaro A, Caligiuri I, Ontario ML, Greco V, Sciuto N, Crea R, Calabrese EJ, Rizzolio F, Canzonieri V, Calabrese V. Redox modulation of vitagenes via plant polyphenols and vitamin D: Novel insights for chemoprevention and therapeutic interventions based on organoid technology. Mech Ageing Dev 2021;199:111551. [PMID: 34358533 DOI: 10.1016/j.mad.2021.111551] [Reference Citation Analysis]
6 Nath P, Majumder D, Debnath R, Debnath M, Singh Sekhawat S, Maiti D. Immunotherapeutic potential of ethanolic olive leaves extract (EOLE) and IL-28B combination therapy in ENU induced animal model of leukemia. Cytokine 2022;156:155913. [DOI: 10.1016/j.cyto.2022.155913] [Reference Citation Analysis]
7 Motawea MH, Abd Elmaksoud HA, Elharrif MG, Desoky AAE, Ibrahimi A. Evaluation of Anti-inflammatory and Antioxidant Profile of Oleuropein in Experimentally Induced Ulcerative Colitis. Int J Mol Cell Med 2020;9:224-33. [PMID: 33274185 DOI: 10.22088/IJMCM.BUMS.9.3.224] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
8 Curci F, Corbo F, Clodoveo ML, Salvagno L, Rosato A, Corazza I, Budriesi R, Micucci M, Mattioli LB. Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome. Nutrients 2022;14:1264. [DOI: 10.3390/nu14061264] [Reference Citation Analysis]
9 Madureira J, Margaça FMA, Santos-Buelga C, Ferreira ICFR, Verde SC, Barros L. Applications of bioactive compounds extracted from olive industry wastes: A review. Compr Rev Food Sci Food Saf 2021. [PMID: 34773427 DOI: 10.1111/1541-4337.12861] [Reference Citation Analysis]
10 Mollace V, Rosano GMC, Anker SD, Coats AJS, Seferovic P, Mollace R, Tavernese A, Gliozzi M, Musolino V, Carresi C, Maiuolo J, Macrì R, Bosco F, Chiocchi M, Romeo F, Metra M, Volterrani M. Pathophysiological Basis for Nutraceutical Supplementation in Heart Failure: A Comprehensive Review. Nutrients 2021;13:257. [PMID: 33477388 DOI: 10.3390/nu13010257] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Albini A, Festa MMG, Ring N, Baci D, Rehman M, Finzi G, Sessa F, Zacchigna S, Bruno A, Noonan DM. A Polyphenol-Rich Extract of Olive Mill Wastewater Enhances Cancer Chemotherapy Effects, While Mitigating Cardiac Toxicity. Front Pharmacol 2021;12:694762. [PMID: 34434106 DOI: 10.3389/fphar.2021.694762] [Reference Citation Analysis]
12 Chiaino E, Micucci M, Budriesi R, Mattioli LB, Marzetti C, Corsini M, Frosini M. Hibiscus Flower and Olive Leaf Extracts Activate Apoptosis in SH-SY5Y Cells. Antioxidants (Basel) 2021;10:1962. [PMID: 34943065 DOI: 10.3390/antiox10121962] [Reference Citation Analysis]
13 Bhowmick S, Saha A, AlFaris NA, ALTamimi JZ, ALOthman ZA, Aldayel TS, Wabaidur SM, Islam MA. Identification of potent food constituents as SARS-CoV-2 papain-like protease modulators through advanced pharmacoinformatics approaches. J Mol Graph Model 2021;111:108113. [PMID: 34959151 DOI: 10.1016/j.jmgm.2021.108113] [Reference Citation Analysis]
14 Cuyàs E, Gumuzio J, Lozano-Sánchez J, Segura-Carretero A, Verdura S, Bosch-Barrera J, Martin-Castillo B, Nonell-Canals A, Llebaria A, Cabello S, Serra C, Sanchez-Martinez M, Martin ÁG, Menendez JA. Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity. Aging (Albany NY) 2020;12:21057-75. [PMID: 33168787 DOI: 10.18632/aging.202154] [Reference Citation Analysis]
15 Pitsillou E, Liang J, Yu Meng Huang H, Hung A, Karagiannis TC. In silico investigation to identify potential small molecule inhibitors of the RNA-dependent RNA polymerase (RdRp) nidovirus RdRp-associated nucleotidyltransferase domain. Chem Phys Lett 2021;779:138889. [PMID: 34305155 DOI: 10.1016/j.cplett.2021.138889] [Reference Citation Analysis]
16 Mukherjee PK, Efferth T, Das B, Kar A, Ghosh S, Singha S, Debnath P, Sharma N, Bhardwaj PK, Haldar PK. Role of medicinal plants in inhibiting SARS-CoV-2 and in the management of post-COVID-19 complications. Phytomedicine 2022;98:153930. [PMID: 35114450 DOI: 10.1016/j.phymed.2022.153930] [Reference Citation Analysis]
17 Chatzikonstantinou AV, Giannakopoulou Α, Spyrou S, Simos YV, Kontogianni VG, Peschos D, Katapodis P, Polydera AC, Stamatis H. Production of hydroxytyrosol rich extract from Olea europaea leaf with enhanced biological activity using immobilized enzyme reactors. Environ Sci Pollut Res Int 2021. [PMID: 34676481 DOI: 10.1007/s11356-021-17081-6] [Reference Citation Analysis]
18 Businaro R, Maggi E, Armeli F, Murray A, Laskin DL. Nutraceuticals as potential therapeutics for vesicant-induced pulmonary fibrosis. Ann N Y Acad Sci 2020;1480:5-13. [PMID: 32725637 DOI: 10.1111/nyas.14442] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
19 Oliverio M, Nardi M, Di Gioia ML, Costanzo P, Bonacci S, Mancuso S, Procopio A. Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review. Nat Prod Rep 2021;38:444-69. [PMID: 33300916 DOI: 10.1039/d0np00084a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
20 Giannakopoulou A, Chatzikonstantinou AV, Chalmpes N, Tsapara G, Gournis D, Polydera AC, Stamatis H. Development of a Novel Bi-Enzymatic Nanobiocatalyst for the Efficient Bioconversion of Oleuropein to Hydroxytyrosol. Catalysts 2021;11:749. [DOI: 10.3390/catal11060749] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
21 Márquez K, Márquez N, Ávila F, Cruz N, Burgos-edwards A, Pardo X, Carrasco B. Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities. Front Nutr 2022;9:895070. [DOI: 10.3389/fnut.2022.895070] [Reference Citation Analysis]
22 Zhang Z, Yang X, Song YQ, Tu J. Autophagy in Alzheimer's disease pathogenesis: Therapeutic potential and future perspectives. Ageing Res Rev 2021;72:101464. [PMID: 34551326 DOI: 10.1016/j.arr.2021.101464] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
23 Gosal H, Kaur H, Chakwop Ngassa H, Elmenawi KA, Anil V, Mohammed L. The Significance of the Mediterranean Diet in the Management of Non-Alcoholic Fatty Liver Disease: A Systematic Review. Cureus 2021;13:e15618. [PMID: 34277236 DOI: 10.7759/cureus.15618] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Hernáez Á, Jaramillo S, García-Borrego A, Espejo-Calvo JA, Covas MI, Blanchart G, de la Torre R, Carrasco-Pancorbo A, Mesa MD, Fernández-Prior MÁ, Castañer O, Fitó M. From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities. Antioxidants (Basel) 2021;10:202. [PMID: 33573339 DOI: 10.3390/antiox10020202] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 González-ortega R, Šturm L, Skrt M, Di Mattia CD, Pittia P, Poklar Ulrih N. Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems. Food Biophysics 2021;16:84-97. [DOI: 10.1007/s11483-020-09650-y] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 4.5] [Reference Citation Analysis]
26 Leto G, Flandina C, Crescimanno M, Giammanco M, Sepporta MV. Effects of oleuropein on tumor cell growth and bone remodelling: Potential clinical implications for the prevention and treatment of malignant bone diseases. Life Sci 2021;264:118694. [PMID: 33130080 DOI: 10.1016/j.lfs.2020.118694] [Reference Citation Analysis]
27 Musa A, Shady NH, Ahmed SR, Alnusaire TS, Sayed AM, Alowaiesh BF, Sabouni I, Al-Sanea MM, Mostafa EM, Youssif KA, Abu-Baih DH, Elrehany MA, Abdelmohsen UR. Antiulcer Potential of Olea europea L. cv. Arbequina Leaf Extract Supported by Metabolic Profiling and Molecular Docking. Antioxidants (Basel) 2021;10:644. [PMID: 33922167 DOI: 10.3390/antiox10050644] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
28 García-Aguilar A, Palomino O, Benito M, Guillén C. Dietary Polyphenols in Metabolic and Neurodegenerative Diseases: Molecular Targets in Autophagy and Biological Effects. Antioxidants (Basel) 2021;10:142. [PMID: 33498216 DOI: 10.3390/antiox10020142] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
29 Catinella G, Donzella S, Borgonovo G, Dallavalle S, Contente ML, Pinto A. Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol. Antioxidants 2022;11:260. [DOI: 10.3390/antiox11020260] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Nediani C, Giovannelli L. Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approches in Non Communicable Diseases. Antioxidants (Basel) 2020;9:E290. [PMID: 32244285 DOI: 10.3390/antiox9040290] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
31 Mousavi S, Stanzione V, Mariotti R, Mastio V, Azariadis A, Passeri V, Valeri MC, Baldoni L, Bufacchi M. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. Antioxidants 2022;11:672. [DOI: 10.3390/antiox11040672] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Romani A, Bernini R, Noce A, Urciuoli S, Di Lauro M, Pietroboni Zaitseva A, Marrone G, Di Daniele N. Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study. Molecules 2020;25:E4757. [PMID: 33081292 DOI: 10.3390/molecules25204757] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
33 Cecchi L, Guerrini L, Bellumori M, Balli D, Xie P, Parenti A, Mulinacci N. Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds. LWT 2020;129:109569. [DOI: 10.1016/j.lwt.2020.109569] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
34 Markhali FS, Teixeira JA, Rocha CMR. Olive Tree Leaves—A Source of Valuable Active Compounds. Processes 2020;8:1177. [DOI: 10.3390/pr8091177] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
35 Frediani E, Scavone F, Laurenzana A, Chillà A, Tortora K, Cimmino I, Leri M, Bucciantini M, Mangoni M, Fibbi G, Del Rosso M, Mocali A, Giovannelli L, Margheri F. Olive phenols preserve lamin B1 expression reducing cGAS/STING/NFκB‐mediated SASP in ionizing radiation‐induced senescence. J Cellular Molecular Medi. [DOI: 10.1111/jcmm.17255] [Reference Citation Analysis]
36 Hamed MM, Handoussa H, Hussein NH, Eissa RA, Abdel-Aal LK, El Tayebi HM. Oleuropin controls miR-194/XIST/PD-L1 loop in triple negative breast cancer: New role of nutri-epigenetics in immune-oncology. Life Sci 2021;277:119353. [PMID: 33798547 DOI: 10.1016/j.lfs.2021.119353] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
37 Ruzzolini J, Chioccioli S, Monaco N, Peppicelli S, Andreucci E, Urciuoli S, Romani A, Luceri C, Tortora K, Calorini L, Caderni G, Nediani C, Bianchini F. Oleuropein-Rich Leaf Extract as a Broad Inhibitor of Tumour and Macrophage iNOS in an Apc Mutant Rat Model. Antioxidants (Basel) 2021;10:1577. [PMID: 34679712 DOI: 10.3390/antiox10101577] [Reference Citation Analysis]
38 Antoniou C, Hull J. The Anti-cancer Effect of Olea europaea L. Products: a Review. Curr Nutr Rep 2021;10:99-124. [PMID: 33683579 DOI: 10.1007/s13668-021-00350-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
39 Butt MS, Tariq U, Iahtisham-Ul-Haq, Naz A, Rizwan M. Neuroprotective effects of oleuropein: Recent developments and contemporary research. J Food Biochem 2021;:e13967. [PMID: 34716610 DOI: 10.1111/jfbc.13967] [Reference Citation Analysis]
40 Rocchetti G, Luisa Callegari M, Senizza A, Giuberti G, Ruzzolini J, Romani A, Urciuoli S, Nediani C, Lucini L. Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine. Food Chemistry 2022;380:132187. [DOI: 10.1016/j.foodchem.2022.132187] [Reference Citation Analysis]
41 Nediani C, Dinu M. Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases II. Antioxidants 2022;11:824. [DOI: 10.3390/antiox11050824] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
42 Ahmadi I, Foruozandeh H, Yekke F. Evaluation the Healing Potential of Oleuropein on ‎Second-Degree Burn Wounds in a Rat Model. Jundishapur J Nat Pharm Prod 2021;In Press. [DOI: 10.5812/jjnpp.114568] [Reference Citation Analysis]
43 De la Ossa JG, El Kadri H, Gutierrez-Merino J, Wantock T, Harle T, Seggiani M, Danti S, Di Stefano R, Velliou E. Combined Antimicrobial Effect of Bio-Waste Olive Leaf Extract and Remote Cold Atmospheric Plasma Effluent. Molecules 2021;26:1890. [PMID: 33810520 DOI: 10.3390/molecules26071890] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
44 Bhowmick S, AlFaris NA, Zaidan ALTamimi J, ALOthman ZA, Patil PC, Aldayel TS, Wabaidur SM, Saha A. Identification of bio-active food compounds as potential SARS-CoV-2 PLpro inhibitors-modulators via negative image-based screening and computational simulations. Comput Biol Med 2022;145:105474. [PMID: 35395517 DOI: 10.1016/j.compbiomed.2022.105474] [Reference Citation Analysis]
45 Ruzzolini J, Peppicelli S, Bianchini F, Andreucci E, Urciuoli S, Romani A, Tortora K, Caderni G, Nediani C, Calorini L. Cancer Glycolytic Dependence as a New Target of Olive Leaf Extract. Cancers (Basel) 2020;12:E317. [PMID: 32013090 DOI: 10.3390/cancers12020317] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
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47 Zheng X, Pu P, Ding B, Bo W, Qin D, Liang G. Identification of the functional food ingredients with antithrombotic properties via virtual screen and experimental studies. Food Chem 2021;362:130237. [PMID: 34091163 DOI: 10.1016/j.foodchem.2021.130237] [Reference Citation Analysis]
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