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Cited by in F6Publishing
For: Wang X, Qi Y, Zheng H. Dietary Polyphenol, Gut Microbiota, and Health Benefits. Antioxidants (Basel) 2022;11:1212. [PMID: 35740109 DOI: 10.3390/antiox11061212] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Ahluwalia MK. Chrononutrition—When We Eat Is of the Essence in Tackling Obesity. Nutrients 2022;14:5080. [DOI: 10.3390/nu14235080] [Reference Citation Analysis]
2 Ramos-lopez O. Multi-Omics Nutritional Approaches Targeting Metabolic-Associated Fatty Liver Disease. Genes 2022;13:2142. [DOI: 10.3390/genes13112142] [Reference Citation Analysis]
3 Hassan STS, Šudomová M, Mazurakova A, Kubatka P. Insights into Antiviral Properties and Molecular Mechanisms of Non-Flavonoid Polyphenols against Human Herpesviruses. IJMS 2022;23:13891. [DOI: 10.3390/ijms232213891] [Reference Citation Analysis]
4 Bagheri S, Zolghadri S, Stanek A. Beneficial Effects of Anti-Inflammatory Diet in Modulating Gut Microbiota and Controlling Obesity. Nutrients 2022;14:3985. [DOI: 10.3390/nu14193985] [Reference Citation Analysis]
5 Bianchi F, Cappella A, Gagliano N, Sfondrini L, Stacchiotti A. Polyphenols–Gut–Heart: An Impactful Relationship to Improve Cardiovascular Diseases. Antioxidants 2022;11:1700. [DOI: 10.3390/antiox11091700] [Reference Citation Analysis]