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For: Suriyaprom S, Mosoni P, Leroy S, Kaewkod T, Desvaux M, Tragoolpua Y. Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria. Antioxidants (Basel) 2022;11:602. [PMID: 35326252 DOI: 10.3390/antiox11030602] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Aksu Mİ, Turan E, Gülbandılar A, Tamtürk F. Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage. Meat Sci 2023;197:109072. [PMID: 36516591 DOI: 10.1016/j.meatsci.2022.109072] [Reference Citation Analysis]
2 Krasteva D, Ivanov Y, Chengolova Z, Godjevargova T. Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties. Microorganisms 2023;11:395. [DOI: 10.3390/microorganisms11020395] [Reference Citation Analysis]
3 Saparbekova AA, Kantureyeva GO, Kudasova DE, Konarbayeva ZK, Latif AS. Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review. Saudi J Biol Sci 2023;30:103553. [PMID: 36632073 DOI: 10.1016/j.sjbs.2022.103553] [Reference Citation Analysis]
4 Mihaylova D, Popova A, Desseva I, Dincheva I, Tumbarski Y. Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities. Antioxidants (Basel) 2023;12. [PMID: 36671066 DOI: 10.3390/antiox12010205] [Reference Citation Analysis]
5 Ragab AE, Al-Madboly LA, Al-Ashmawy GM, Saber-Ayad M, Abo-Saif MA. Unravelling the In Vitro and In Vivo Anti-Helicobacter pylori Effect of Delphinidin-3-O-Glucoside Rich Extract from Pomegranate Exocarp: Enhancing Autophagy and Downregulating TNF-α and COX2. Antioxidants (Basel) 2022;11:1752. [PMID: 36139826 DOI: 10.3390/antiox11091752] [Reference Citation Analysis]
6 Georgescu C, Frum A, Virchea LI, Sumacheva A, Shamtsyan M, Gligor FG, Olah NK, Mathe E, Mironescu M. Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties. Molecules 2022;27:4986. [PMID: 35956934 DOI: 10.3390/molecules27154986] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Nowak D, Gośliński M, Kłębukowska L. Antioxidant and Antimicrobial Properties of Selected Fruit Juices. Plant Foods Hum Nutr 2022. [PMID: 35829820 DOI: 10.1007/s11130-022-00983-2] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Taverniti V, Del Bo' C, Fiore W, Gargari G, Arioli S, Riso P, Guglielmetti S, Frøkiær H. Combination of different probiotics and berry-derived (poly)phenols can modulate immune response in dendritic cells. Journal of Functional Foods 2022;94:105121. [DOI: 10.1016/j.jff.2022.105121] [Reference Citation Analysis]
9 Pyrzynska K. Hesperidin: A Review on Extraction Methods, Stability and Biological Activities. Nutrients 2022;14:2387. [PMID: 35745117 DOI: 10.3390/nu14122387] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 9.0] [Reference Citation Analysis]