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Cited by in F6Publishing
For: Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants 2022;11:506. [DOI: 10.3390/antiox11030506] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Silva MPD, Rosales TKO, Pedrosa LDF, Fabi JP. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: Structure and thermal stability analyses. Food Hydrocolloids 2023;134:108011. [DOI: 10.1016/j.foodhyd.2022.108011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Bojarczuk A, Dzitkowska-Zabielska M. Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative Review. Nutrients 2022;15. [PMID: 36615815 DOI: 10.3390/nu15010158] [Reference Citation Analysis]
3 Sapian S, Taib IS, Katas H, Latip J, Zainalabidin S, Hamid ZA, Anuar NNM, Budin SB. The Role of Anthocyanin in Modulating Diabetic Cardiovascular Disease and Its Potential to Be Developed as a Nutraceutical. Pharmaceuticals 2022;15:1344. [DOI: 10.3390/ph15111344] [Reference Citation Analysis]
4 Wang S, Zhang X, Ai J, Yue Z, Wang Y, Bao B, Tian L, Bai W. Interaction between black mulberry pectin-rich fractions and cyanidin-3-O-glucoside under in vitro digestion. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108110] [Reference Citation Analysis]
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