| 1 |
Gu T, Zhang X, Gong Y, Zhang T, Hu L, Yu Y, Deng C, Xiao Y, Zheng M, Zhou Y. An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees. Int J Biol Macromol 2023;233:123641. [PMID: 36773868 DOI: 10.1016/j.ijbiomac.2023.123641] [Reference Citation Analysis]
|
| 2 |
Chen J, Cao X, Huang Z, Chen X, Zou T, You J. Research Progress on Lycopene in Swine and Poultry Nutrition: An Update. Animals (Basel) 2023;13. [PMID: 36899740 DOI: 10.3390/ani13050883] [Reference Citation Analysis]
|
| 3 |
Macar O, Kalefetoğlu Macar T, Çavuşoğlu K, Yalçın E, Yapar K. Lycopene: an antioxidant product reducing dithane toxicity in Allium cepa L. Sci Rep 2023;13:2290. [PMID: 36759547 DOI: 10.1038/s41598-023-29481-4] [Reference Citation Analysis]
|
| 4 |
Matthews R, Early KS, Vincellette CM, Losso J, Spielmann G, Irving BA, Allerton TD. The Effect of Watermelon Juice Supplementation on Heart Rate Variability and Metabolic Response during an Oral Glucose Challenge: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial. Nutrients 2023;15. [PMID: 36839167 DOI: 10.3390/nu15040810] [Reference Citation Analysis]
|
| 5 |
Zhang Y, Zhai X, Chai H, Liu K, Ma W, Li S, Zeng J, Yang M, Zhou F, Zheng S, Wu X, Xiang B, Cao J, Eshak ES, Jiang C. Associations of different isomeric forms of serum lycopene with cardiovascular-disease and all-cause mortality. Int J Vitam Nutr Res 2023. [PMID: 36691936 DOI: 10.1024/0300-9831/a000775] [Reference Citation Analysis]
|
| 6 |
Zhang X, Zhou Q, Qi Y, Chen X, Deng J, Zhang Y, Li R, Fan J. The effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials. Crit Rev Food Sci Nutr 2023;:1-20. [PMID: 36606553 DOI: 10.1080/10408398.2022.2164557] [Reference Citation Analysis]
|
| 7 |
Nishikito DF, Borges ACA, Laurindo LF, Otoboni AMMB, Direito R, Goulart RA, Nicolau CCT, Fiorini AMR, Sinatora RV, Barbalho SM. Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds. Pharmaceutics 2023;15. [PMID: 36678789 DOI: 10.3390/pharmaceutics15010159] [Reference Citation Analysis]
|
| 8 |
Liu M, Wang S, Bi W, Chen DDY. Plant polysaccharide itself as hydrogen bond donor in a deep eutectic system-based mechanochemical extraction method. Food Chemistry 2023;399:133941. [DOI: 10.1016/j.foodchem.2022.133941] [Reference Citation Analysis]
|
| 9 |
Zhong Q, Piao Y, Yin S, Zhang K. Association of serum lycopene concentrations with all-cause and cardiovascular mortality among individuals with chronic kidney disease: A cohort study. Front Nutr 2022;9:1048884. [PMID: 36545466 DOI: 10.3389/fnut.2022.1048884] [Reference Citation Analysis]
|
| 10 |
Motta BP, Pinheiro CG, Figueiredo ID, Cardoso FN, Oliveira JO, Machado RTA, da Silva PB, Chorilli M, Brunetti IL, Baviera AM. Combined Effects of Lycopene and Metformin on Decreasing Oxidative Stress by Triggering Endogenous Antioxidant Defenses in Diet-Induced Obese Mice. Molecules 2022;27. [PMID: 36500596 DOI: 10.3390/molecules27238503] [Reference Citation Analysis]
|
| 11 |
Karimian B, Soleimani A, Mohammadsharifi G, Heshmat-ghahdarijani K, Rejali L, Shafie D, Amerizadeh A, Sadeghi M. Effect of Lycopene Supplementation on Some Cardiovascular Risk Factors and Markers of Endothelial Function in Iranian Patients with Ischemic Heart Failure: A Randomized Clinical Trial. Cardiology Research and Practice 2022;2022:1-7. [DOI: 10.1155/2022/2610145] [Reference Citation Analysis]
|
| 12 |
Reitz LK, Schroeder J, Raick M, de Fragas Hinnig P, Vieira FGK, De Assis MAA, Da Silva EL, Di Pietro G, Di Pietro PF. Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer. Int J Environ Res Public Health 2022;19. [PMID: 36360799 DOI: 10.3390/ijerph192113915] [Reference Citation Analysis]
|
| 13 |
Campos-Lozada G, Pérez-Marroquín XA, Callejas-Quijada G, Campos-Montiel RG, Morales-Peñaloza A, León-López A, Aguirre-Álvarez G. The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste. Antioxidants (Basel) 2022;11. [PMID: 35883895 DOI: 10.3390/antiox11071404] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 14 |
Kaboré K, Konaté K, Sanou A, Dakuyo R, Sama H, Santara B, Compaoré EWR, Dicko MH. Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition. Nutrients 2022;14:2871. [DOI: 10.3390/nu14142871] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 15 |
Przybylska S, Tokarczyk G. Lycopene in the Prevention of Cardiovascular Diseases. Int J Mol Sci 2022;23:1957. [PMID: 35216071 DOI: 10.3390/ijms23041957] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 11.0] [Reference Citation Analysis]
|
