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Cited by in F6Publishing
For: Gil JV, Esteban-muñoz A, Fernández-espinar MT. Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour. Antioxidants 2021;11:33. [DOI: 10.3390/antiox11010033] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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1 Nabil-adam A, E. Elnosary M, L. Ashour M, M. Abd El-moneam N, A. Shreadah M. Flavonoids Biosynthesis in Plants as a Defense Mechanism: Role and Function Concerning Pharmacodynamics and Pharmacokinetic Properties. Flavonoid Metabolism - Recent Advances and Applications in Crop Breeding [Working Title] 2023. [DOI: 10.5772/intechopen.108637] [Reference Citation Analysis]
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