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Silvan JM, Guerrero-Hurtado E, Gutierrez-Docio A, Prodanov M, Martinez-Rodriguez AJ. Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli. Antibiotics (Basel) 2022;12. [PMID: 36671227 DOI: 10.3390/antibiotics12010026] [Reference Citation Analysis]
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Musolino V, Macrì R, Cardamone A, Serra M, Coppoletta AR, Tucci L, Maiuolo J, Lupia C, Scarano F, Carresi C, Nucera S, Bava I, Marrelli M, Palma E, Gliozzi M, Mollace V. Nocellara Del Belice (Olea europaea L. Cultivar): Leaf Extract Concentrated in Phenolic Compounds and Its Anti-Inflammatory and Radical Scavenging Activity. Plants (Basel) 2022;12. [PMID: 36616158 DOI: 10.3390/plants12010027] [Reference Citation Analysis]
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Xu J, Hussain M, Su W, Yao Q, Yang G, Zhong Y, Zhou L, Huang X, Wang Z, Gu Q, Ren Y, Li H. Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata). Front Bioeng Biotechnol 2022;10:1006316. [DOI: 10.3389/fbioe.2022.1006316] [Reference Citation Analysis]
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Crudele A, Smeriglio A, Ingegneri M, Panera N, Bianchi M, Braghini MR, Pastore A, Tocco V, Carsetti R, Zaffina S, Alisi A, Trombetta D. Hydroxytyrosol Recovers SARS-CoV-2-PLpro-Dependent Impairment of Interferon Related Genes in Polarized Human Airway, Intestinal and Liver Epithelial Cells. Antioxidants 2022;11:1466. [DOI: 10.3390/antiox11081466] [Reference Citation Analysis]
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Villalva M, Silvan JM, Guerrero-hurtado E, Gutierrez-docio A, Navarro del Hierro J, Alarcón-cavero T, Prodanov M, Martin D, Martinez-rodriguez AJ. Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori. Foods 2022;11:1832. [DOI: 10.3390/foods11131832] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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