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Cited by in F6Publishing
For: Mandim F, Petropoulos SA, Dias MI, Pinela J, Kostić M, Soković M, Santos-Buelga C, Ferreira ICFR, Barros L. Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants (Basel) 2021;10:1907. [PMID: 34943010 DOI: 10.3390/antiox10121907] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Mandim F, Petropoulos SA, Santos-buelga C, Ferreira ICFR, Barros L. Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades. Agronomy 2022;12:1705. [DOI: 10.3390/agronomy12071705] [Reference Citation Analysis]
2 Mandim F, Petropoulos SA, Santos-buelga C, Ferreira IC, Barros L. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage. Food Research International 2022;156:111330. [DOI: 10.1016/j.foodres.2022.111330] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Mandim F, Petropoulos SA, Pinela J, Dias MI, Kostic M, Soković M, Ferreira ICFR, Santos-Buelga C, Barros L. Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology (Basel) 2022;11:699. [PMID: 35625427 DOI: 10.3390/biology11050699] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Ferraz AR, Pintado CMBS, Serralheiro ML. Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction. Applied Sciences 2022;12:3629. [DOI: 10.3390/app12073629] [Reference Citation Analysis]