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For: Palma-Albino C, Intiquilla A, Jiménez-Aliaga K, Rodríguez-Arana N, Solano E, Flores E, Zavaleta AI, Izaguirre V, Hernández-Ledesma B. Albumin from Erythrina edulis (Pajuro) as a Promising Source of Multifunctional Peptides. Antioxidants (Basel) 2021;10:1722. [PMID: 34829593 DOI: 10.3390/antiox10111722] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Correa JL, Zapata JE, Hernández-Ledesma B. Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins under Simulated Gastrointestinal Digestion. Nutrients 2022;14. [PMID: 36558415 DOI: 10.3390/nu14245256] [Reference Citation Analysis]
2 Intiquilla A, Jiménez-aliaga K, Iris Zavaleta A, Gamboa A, Caro N, Diaz M, Gotteland M, Abugoch L, Tapia C. Nanoencapsulation of antioxidant peptides from Lupinus mutabilis in chitosan nanoparticles obtained by ionic gelling and spray freeze drying intended for colonic delivery. Food Bioscience 2022;50:102055. [DOI: 10.1016/j.fbio.2022.102055] [Reference Citation Analysis]
3 Suo S, Zheng S, Chi C, Luo H, Wang B. Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells. Front Nutr 2022;9:957778. [DOI: 10.3389/fnut.2022.957778] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]