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Cited by in F6Publishing
For: Riaz Rajoka MS, Thirumdas R, Mehwish HM, Umair M, Khurshid M, Hayat HF, Phimolsiripol Y, Pallarés N, Martí-Quijal FJ, Barba FJ. Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health. Antioxidants (Basel) 2021;10:1563. [PMID: 34679698 DOI: 10.3390/antiox10101563] [Cited by in Crossref: 19] [Cited by in F6Publishing: 22] [Article Influence: 19.0] [Reference Citation Analysis]
Number Citing Articles
1 Hadian Z, Kamalabadi M, Phimolsiripol Y, Balasubramanian B, Manuel Lorenzo Rodriguez J, Mousavi Khaneghah A. Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage. Food Chemistry 2023;403:134410. [DOI: 10.1016/j.foodchem.2022.134410] [Reference Citation Analysis]
2 Batista KS, Soares NL, Dorand VAM, Alves AF, dos Santos Lima M, de Alencar Pereira R, Leite de Souza E, Magnani M, Persuhn DC, de Souza Aquino J. Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet. Food Chemistry 2023;403:134322. [DOI: 10.1016/j.foodchem.2022.134322] [Reference Citation Analysis]
3 Liu Z, Pei F, Zhu J, Xue D, Liu Y, Liu D, Li H. Production, characterization and antioxidant activity of exopolysaccharide from Sporidiobolus pararoseus PFY-Z1. World J Microbiol Biotechnol 2023;39:10. [DOI: 10.1007/s11274-022-03453-8] [Reference Citation Analysis]
4 Li X, Han G, Zhao J, Huang X, Feng Y, Huang J, Lan X, Huang X, Wang Z, Shen J, He S, Li Q, Song J, Wang J, Meng L. Intestinal flora induces depression by mediating the dysregulation of cerebral cortex gene expression and regulating the metabolism of stroke patients. Front Mol Biosci 2022;9. [DOI: 10.3389/fmolb.2022.865788] [Reference Citation Analysis]
5 Barbacariu CA, Rimbu CM, Dirvariu L, Burducea M, Boiangiu RS, Todirascu-Ciornea E, Dumitru G. Evaluation of DDGS as a Low-Cost Feed Ingredient for Common Carp (Cyprinus carpio Linneus) Cultivated in a Semi-Intensive System. Life (Basel) 2022;12:1609. [PMID: 36295044 DOI: 10.3390/life12101609] [Reference Citation Analysis]
6 Hugo AA, Serradell MDLÁ, Peri PL, Farina S, Gómez-zavaglia A. In vivo oral toxicity and antioxidant capacity of Nothofagus antartica (ñire) leaves.. [DOI: 10.21203/rs.3.rs-2099213/v1] [Reference Citation Analysis]
7 Magni G, Riboldi B, Petroni K, Ceruti S. Flavonoids bridging the gut and the brain: intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration. Biochem Pharmacol 2022;:115257. [PMID: 36179933 DOI: 10.1016/j.bcp.2022.115257] [Reference Citation Analysis]
8 Campagnoli LIM, Marchesi N, Vairetti M, Pascale A, Ferrigno A, Barbieri A. Age-Related NAFLD: The Use of Probiotics as a Supportive Therapeutic Intervention. Cells 2022;11:2827. [PMID: 36139402 DOI: 10.3390/cells11182827] [Reference Citation Analysis]
9 Sathiyaseelan A, Saravanakumar K, Han K, Naveen KV, Wang MH. Antioxidant and Antibacterial Effects of Potential Probiotics Isolated from Korean Fermented Foods. Int J Mol Sci 2022;23:10062. [PMID: 36077456 DOI: 10.3390/ijms231710062] [Reference Citation Analysis]
10 Kang JY, Lee B, Kim CH, Choi JH, Kim M. Enhancing the prebiotic and antioxidant effects of exopolysaccharides derived from Cordyceps militaris by enzyme-digestion. LWT 2022;167:113830. [DOI: 10.1016/j.lwt.2022.113830] [Reference Citation Analysis]
11 Busman H, Lestari RP, Rosa E, Arifiyanto A. Kersen (Muntingia calabura L.) Ethanol Extract Repairs Pancreatic Cell Damage, Total Coliforms, and Lactic Acid Bacteria in Hyperglycemic Mice. J Pure Appl Microbiol 2022;16:1943-1952. [DOI: 10.22207/jpam.16.3.41] [Reference Citation Analysis]
12 Fehér J, Élő Á, István L, Nagy ZZ, Radák Z, Scuderi G, Artico M, Kovács I. Microbiota mitochondria disorders as hubs for early age-related macular degeneration. Geroscience 2022. [PMID: 35978068 DOI: 10.1007/s11357-022-00620-5] [Reference Citation Analysis]
13 Purewal SS, Kaur P, Garg G, Sandhu KS, Salar RK. Antioxidant, anti-cancer, and debittering potential of edible fungi (Aspergillus oryzae) for bioactive ingredient in personalized foods. Biocatalysis and Agricultural Biotechnology 2022;43:102406. [DOI: 10.1016/j.bcab.2022.102406] [Reference Citation Analysis]
14 Umair M, Jabbar S, Zhaoxin L, Jianhao Z, Abid M, Khan KR, Korma SA, Alghamdi MA, El-saadony MT, Abd El-hack ME, Cacciotti I, Abuqamar SF, El-tarabily KA, Zhao L. Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review. Front Microbiol 2022;13:876058. [DOI: 10.3389/fmicb.2022.876058] [Reference Citation Analysis]
15 Sharma D, Sangar M, Park J, Kang S, Ham K. Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01116-w] [Reference Citation Analysis]
16 Suriyaprom S, Mosoni P, Leroy S, Kaewkod T, Desvaux M, Tragoolpua Y. Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria. Antioxidants (Basel) 2022;11:602. [PMID: 35326252 DOI: 10.3390/antiox11030602] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
17 Kumar S, Varada VV, Banakar PS, Tyagi N, Chouraddi R, Hogarehalli Mallapa R, Tyagi AK. Screening and characterization of Sahiwal cattle calves-origin lactic acid bacteria based on desired probiotic attributes for potential application. Anim Biotechnol 2022;:1-14. [PMID: 35244506 DOI: 10.1080/10495398.2022.2043885] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Kober AKMH, Riaz Rajoka MS, Mehwish HM, Villena J, Kitazawa H. Immunomodulation Potential of Probiotics: A Novel Strategy for Improving Livestock Health, Immunity, and Productivity. Microorganisms 2022;10:388. [DOI: 10.3390/microorganisms10020388] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
19 Ho H, Lu C, Hsieh P, Chen C, Hsieh S, Kuo Y, Liu C, Syu Z, Chen J, Lin JH. Lactic acid bacteria metabolites in fish feed additives inhibit potential aquatic and food safety pathogens growth, and improve feed conversion. Journal of Applied Aquaculture. [DOI: 10.1080/10454438.2021.2021343] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Gil JV, Esteban-muñoz A, Fernández-espinar MT. Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour. Antioxidants 2021;11:33. [DOI: 10.3390/antiox11010033] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]