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For: Wan J, Feng M, Pan W, Zheng X, Xie X, Hu B, Teng C, Wang Y, Liu Z, Wu J, Cai S. Inhibitory Effects of Six Types of Tea on Aging and High-Fat Diet-Related Amyloid Formation Activities. Antioxidants (Basel) 2021;10:1513. [PMID: 34679648 DOI: 10.3390/antiox10101513] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Shao C, Deng Z, Liu J, Li Y, Zhang C, Yao S, Zuo H, Shi Y, Yuan S, Qin L, Liu Z, Shen C. Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing. J Agric Food Chem 2022. [DOI: 10.1021/acs.jafc.2c05456] [Reference Citation Analysis]
2 Sharma R, Kumari A, Kundu B, Grover A. Amyloid fibrillation of the glaucoma associated myocilin protein is inhibited by epicatechin gallate (ECG). RSC Adv 2022;12:29469-81. [PMID: 36320765 DOI: 10.1039/d2ra05061g] [Reference Citation Analysis]
3 Gao X, Lin X, Ho C, Zhang Y, Li B, Chen Z. Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla). Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111831] [Reference Citation Analysis]
4 Wu D, Chen R, Li Q, Lai X, Sun L, Zhang Z, Wen S, Sun S, Cao F. Tea (Camellia sinensis) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota. Nutrients 2022;14:2666. [DOI: 10.3390/nu14132666] [Reference Citation Analysis]
5 Chen Y, Luo L, Hu S, Gan R, Zeng L. The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review. Crit Rev Food Sci Nutr 2022;:1-26. [PMID: 35236179 DOI: 10.1080/10408398.2022.2040417] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Niu L, Li Z, Fan W, Zhong X, Peng M, Liu Z. Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges. Foods 2022;11:387. [DOI: 10.3390/foods11030387] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]