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Zhang H, Zhu X, Huang Q, Zhang L, Liu X, Liu R, Lu Q. Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics. Food Chem 2023;409:135342. [PMID: 36586262 DOI: 10.1016/j.foodchem.2022.135342] [Reference Citation Analysis]
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Nasution IPA, Ibrahim S, Riawan W. Effect of the olive leaf extract in chronic spinal cord injury model: an experimental research. Ann Med Surg (Lond) 2023;85:365-72. [PMID: 36923747 DOI: 10.1097/MS9.0000000000000085] [Reference Citation Analysis]
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Vijakumaran U, Shanmugam J, Heng JW, Azman SS, Yazid MD, Haizum Abdullah NA, Sulaiman N. Effects of Hydroxytyrosol in Endothelial Functioning: A Comprehensive Review. Molecules 2023;28. [PMID: 36838850 DOI: 10.3390/molecules28041861] [Reference Citation Analysis]
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Rivero-Pino F, Grao-Cruces E, Lopez-Enriquez S, Alba G, Marquez-Paradas E, Claro-Cala CM, Santa-Maria C, Montserrat-de la Paz S. Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil. Nutrients 2023;15. [PMID: 36839300 DOI: 10.3390/nu15040941] [Reference Citation Analysis]
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Singh R, Zahra W, Singh SS, Birla H, Rathore AS, Keshri PK, Dilnashin H, Singh S, Singh SP. Oleuropein confers neuroprotection against rotenone-induced model of Parkinson's disease via BDNF/CREB/Akt pathway. Sci Rep 2023;13:2452. [PMID: 36774383 DOI: 10.1038/s41598-023-29287-4] [Reference Citation Analysis]
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Perrone P, Spinelli S, Mantegna G, Notariale R, Straface E, Caruso D, Falliti G, Marino A, Manna C, Remigante A, Morabito R. Mercury Chloride Affects Band 3 Protein-Mediated Anionic Transport in Red Blood Cells: Role of Oxidative Stress and Protective Effect of Olive Oil Polyphenols. Cells 2023;12. [PMID: 36766766 DOI: 10.3390/cells12030424] [Reference Citation Analysis]
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Nath P, Modak S, Aktar T, Maiti S, Ghosh A, Singh R, Debnath M, Saha B, Maiti D. Olive leaves extract alleviates inflammation and modifies the intrinsic apoptotic signal in the leukemic bone marrow. Front Immunol 2022;13:1054186. [PMID: 36741365 DOI: 10.3389/fimmu.2022.1054186] [Reference Citation Analysis]
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Vivarelli S, Costa C, Teodoro M, Giambò F, Tsatsakis AM, Fenga C. Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases. Arch Toxicol 2023;97:3-38. [PMID: 36260104 DOI: 10.1007/s00204-022-03391-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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Terracina S, Petrella C, Francati S, Lucarelli M, Barbato C, Minni A, Ralli M, Greco A, Tarani L, Fiore M, Ferraguti G. Antioxidant Intervention to Improve Cognition in the Aging Brain: The Example of Hydroxytyrosol and Resveratrol. Int J Mol Sci 2022;23. [PMID: 36555317 DOI: 10.3390/ijms232415674] [Reference Citation Analysis]
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Grzelczyk J, Oracz J, Gałązka-Czarnecka I. Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging. Foods 2022;11. [PMID: 36496585 DOI: 10.3390/foods11233776] [Reference Citation Analysis]
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Liu X, Ou H, Gregersen H, Zuo J. Deep eutectic solvent-based ultrasound-assisted extraction of polyphenols from Cosmos sulphureus. Journal of Applied Research on Medicinal and Aromatic Plants 2022. [DOI: 10.1016/j.jarmap.2022.100444] [Reference Citation Analysis]
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Meng X, Yin C, Yuan L, Zhang Y, Ju Y, Xin K, Chen W, Lv K, Hu L. Rapid detection of adulteration olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible near-infrared and excitation-emission matrix fluorescence spectroscopy: A Comparative Study. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134828] [Reference Citation Analysis]
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Grubić Kezele T, Ćurko-cofek B. Neuroprotective Panel of Olive Polyphenols: Mechanisms of Action, Anti-Demyelination, and Anti-Stroke Properties. Nutrients 2022;14:4533. [DOI: 10.3390/nu14214533] [Reference Citation Analysis]
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De Santis S, Crupi P, Piacente L, Mestice A, Colabufo NA, Amodio L, Pontrelli P, Gesualdo L, Moschetta A, Clodoveo ML, Faienza MF, Corbo F. Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1017090] [Reference Citation Analysis]
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Andújar-tenorio N, Prieto I, Cobo A, Martínez-rodríguez AM, Hidalgo M, Segarra AB, Ramírez M, Gálvez A, Martínez-cañamero M. High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter. PLoS ONE 2022;17:e0271634. [DOI: 10.1371/journal.pone.0271634] [Reference Citation Analysis]
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Rahman HU, Mahmood MH, Sama NU, Afzal M, Asaruddin MR, Khan MSA. Impact of Olive Oil Constituents on C-reactive Protein: In silico Evidence. J Oleo Sci 2022;71:1199-206. [PMID: 35922932 DOI: 10.5650/jos.ess22008] [Reference Citation Analysis]
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Clodoveo ML, Muraglia M, Crupi P, Hbaieb RH, De Santis S, Desantis A, Corbo F. The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols. Foods 2022;11:1915. [DOI: 10.3390/foods11131915] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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Sirangelo I, Liccardo M, Iannuzzi C. Hydroxytyrosol Prevents Doxorubicin-Induced Oxidative Stress and Apoptosis in Cardiomyocytes. Antioxidants 2022;11:1087. [DOI: 10.3390/antiox11061087] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Ilyas U, Elayadeth-meethal M, Kuruniyan MS, Quadri SA, Rajasree R, Naseef PP. Densitometric Quantification and Optimization of Polyphenols in Phyllanthus maderaspatensis by HPTLC. Saudi Journal of Biological Sciences 2022;29:1521-9. [DOI: 10.1016/j.sjbs.2021.11.019] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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Miyata Y, Matsuo T, Nakamura Y, Mitsunari K, Ohba K, Sakai H. Pathological Significance of Macrophages in Erectile Dysfunction Including Peyronie's Disease. Biomedicines 2021;9:1658. [PMID: 34829887 DOI: 10.3390/biomedicines9111658] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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Shabbir U, Tyagi A, Elahi F, Aloo SO, Oh DH. The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease. Antioxidants (Basel) 2021;10:1370. [PMID: 34573002 DOI: 10.3390/antiox10091370] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
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