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For: Bucciantini M, Leri M, Nardiello P, Casamenti F, Stefani M. Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties. Antioxidants (Basel) 2021;10:1044. [PMID: 34209636 DOI: 10.3390/antiox10071044] [Cited by in Crossref: 28] [Cited by in F6Publishing: 34] [Article Influence: 14.0] [Reference Citation Analysis]
Number Citing Articles
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2 Alatorre-cruz JM, Carreño-lópez R, Alatorre-cruz GC, Paredes-esquivel LJ, Santiago-saenz YO, Nieva-vázquez A. Traditional Mexican Food: Phenolic Content and Public Health Relationship. Foods 2023;12:1233. [DOI: 10.3390/foods12061233] [Reference Citation Analysis]
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4 Nasution IPA, Ibrahim S, Riawan W. Effect of the olive leaf extract in chronic spinal cord injury model: an experimental research. Ann Med Surg (Lond) 2023;85:365-72. [PMID: 36923747 DOI: 10.1097/MS9.0000000000000085] [Reference Citation Analysis]
5 Alimenti C, Lianza M, Antognoni F, Giusti L, Bistoni O, Liotta L, Angeloni C, Lupidi G, Beghelli D. Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells. Molecules 2023;28. [PMID: 36903372 DOI: 10.3390/molecules28052122] [Reference Citation Analysis]
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7 Vijakumaran U, Shanmugam J, Heng JW, Azman SS, Yazid MD, Haizum Abdullah NA, Sulaiman N. Effects of Hydroxytyrosol in Endothelial Functioning: A Comprehensive Review. Molecules 2023;28. [PMID: 36838850 DOI: 10.3390/molecules28041861] [Reference Citation Analysis]
8 Rivero-Pino F, Grao-Cruces E, Lopez-Enriquez S, Alba G, Marquez-Paradas E, Claro-Cala CM, Santa-Maria C, Montserrat-de la Paz S. Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil. Nutrients 2023;15. [PMID: 36839300 DOI: 10.3390/nu15040941] [Reference Citation Analysis]
9 Singh R, Zahra W, Singh SS, Birla H, Rathore AS, Keshri PK, Dilnashin H, Singh S, Singh SP. Oleuropein confers neuroprotection against rotenone-induced model of Parkinson's disease via BDNF/CREB/Akt pathway. Sci Rep 2023;13:2452. [PMID: 36774383 DOI: 10.1038/s41598-023-29287-4] [Reference Citation Analysis]
10 Aloo SO, Ofosu FK, Kim NH, Kilonzi SM, Oh DH. Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease. Antioxidants (Basel) 2023;12. [PMID: 36829976 DOI: 10.3390/antiox12020416] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Cortez-Ribeiro AC, Meireles M, Ferro-Lebres V, Almeida-de-Souza J. Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence. Nutr Res 2023;110:87-95. [PMID: 36696715 DOI: 10.1016/j.nutres.2022.12.013] [Reference Citation Analysis]
12 Perrone P, Spinelli S, Mantegna G, Notariale R, Straface E, Caruso D, Falliti G, Marino A, Manna C, Remigante A, Morabito R. Mercury Chloride Affects Band 3 Protein-Mediated Anionic Transport in Red Blood Cells: Role of Oxidative Stress and Protective Effect of Olive Oil Polyphenols. Cells 2023;12. [PMID: 36766766 DOI: 10.3390/cells12030424] [Reference Citation Analysis]
13 Nath P, Modak S, Aktar T, Maiti S, Ghosh A, Singh R, Debnath M, Saha B, Maiti D. Olive leaves extract alleviates inflammation and modifies the intrinsic apoptotic signal in the leukemic bone marrow. Front Immunol 2022;13:1054186. [PMID: 36741365 DOI: 10.3389/fimmu.2022.1054186] [Reference Citation Analysis]
14 Vivarelli S, Costa C, Teodoro M, Giambò F, Tsatsakis AM, Fenga C. Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases. Arch Toxicol 2023;97:3-38. [PMID: 36260104 DOI: 10.1007/s00204-022-03391-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
15 Kaboré K, Konaté K, Dakuyo R, Sanou A, Sama H, Santara B, Dicko MH. Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products. CyTA - Journal of Food 2022;20:404-411. [DOI: 10.1080/19476337.2022.2148755] [Reference Citation Analysis]
16 Bisaglia M. Mediterranean Diet and Parkinson's Disease. Int J Mol Sci 2022;24. [PMID: 36613486 DOI: 10.3390/ijms24010042] [Reference Citation Analysis]
17 Terracina S, Petrella C, Francati S, Lucarelli M, Barbato C, Minni A, Ralli M, Greco A, Tarani L, Fiore M, Ferraguti G. Antioxidant Intervention to Improve Cognition in the Aging Brain: The Example of Hydroxytyrosol and Resveratrol. Int J Mol Sci 2022;23. [PMID: 36555317 DOI: 10.3390/ijms232415674] [Reference Citation Analysis]
18 Grzelczyk J, Oracz J, Gałązka-Czarnecka I. Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging. Foods 2022;11. [PMID: 36496585 DOI: 10.3390/foods11233776] [Reference Citation Analysis]
19 Wei W, Wang S, Xu C, Zhou X, Lian X, He L, Li K. Gut microbiota, pathogenic proteins and neurodegenerative diseases. Front Microbiol 2022;13. [DOI: 10.3389/fmicb.2022.959856] [Reference Citation Analysis]
20 Sánchez-quintero MJ, Delgado J, Medina-vera D, Becerra-muñoz VM, Queipo-ortuño MI, Estévez M, Plaza-andrades I, Rodríguez-capitán J, Sánchez PL, Crespo-leiro MG, Jiménez-navarro MF, Pavón-morón FJ. Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus. Nutrients 2022;14:4650. [DOI: 10.3390/nu14214650] [Reference Citation Analysis]
21 Liu X, Ou H, Gregersen H, Zuo J. Deep eutectic solvent-based ultrasound-assisted extraction of polyphenols from Cosmos sulphureus. Journal of Applied Research on Medicinal and Aromatic Plants 2022. [DOI: 10.1016/j.jarmap.2022.100444] [Reference Citation Analysis]
22 Meng X, Yin C, Yuan L, Zhang Y, Ju Y, Xin K, Chen W, Lv K, Hu L. Rapid detection of adulteration olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible near-infrared and excitation-emission matrix fluorescence spectroscopy: A Comparative Study. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134828] [Reference Citation Analysis]
23 Grubić Kezele T, Ćurko-cofek B. Neuroprotective Panel of Olive Polyphenols: Mechanisms of Action, Anti-Demyelination, and Anti-Stroke Properties. Nutrients 2022;14:4533. [DOI: 10.3390/nu14214533] [Reference Citation Analysis]
24 De Santis S, Crupi P, Piacente L, Mestice A, Colabufo NA, Amodio L, Pontrelli P, Gesualdo L, Moschetta A, Clodoveo ML, Faienza MF, Corbo F. Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1017090] [Reference Citation Analysis]
26 Torres-collado L, García-de la Hera M, Lopes C, Compañ-gabucio LM, Oncina-cánovas A, Notario-barandiaran L, González-palacios S, Vioque J. Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain. Front Nutr 2022;9:997975. [DOI: 10.3389/fnut.2022.997975] [Reference Citation Analysis]
27 Andújar-tenorio N, Prieto I, Cobo A, Martínez-rodríguez AM, Hidalgo M, Segarra AB, Ramírez M, Gálvez A, Martínez-cañamero M. High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter. PLoS ONE 2022;17:e0271634. [DOI: 10.1371/journal.pone.0271634] [Reference Citation Analysis]
28 Rahman HU, Mahmood MH, Sama NU, Afzal M, Asaruddin MR, Khan MSA. Impact of Olive Oil Constituents on C-reactive Protein: In silico Evidence. J Oleo Sci 2022;71:1199-206. [PMID: 35922932 DOI: 10.5650/jos.ess22008] [Reference Citation Analysis]
29 Clodoveo ML, Muraglia M, Crupi P, Hbaieb RH, De Santis S, Desantis A, Corbo F. The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols. Foods 2022;11:1915. [DOI: 10.3390/foods11131915] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
30 Rana A, Samtiya M, Dhewa T, Mishra V, Aluko RE. Health benefits of polyphenols: A concise review. J Food Biochem 2022;:e14264. [PMID: 35694805 DOI: 10.1111/jfbc.14264] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
31 Sirangelo I, Liccardo M, Iannuzzi C. Hydroxytyrosol Prevents Doxorubicin-Induced Oxidative Stress and Apoptosis in Cardiomyocytes. Antioxidants 2022;11:1087. [DOI: 10.3390/antiox11061087] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Massoud D, Fouda MMA, Sarhan M, Salama SG, Khalifa HS. Topical application of Aloe gel and/or olive oil combination promotes the wound healing properties of sreptozotocin-induced diabetic rats. Environ Sci Pollut Res Int 2022. [PMID: 35394628 DOI: 10.1007/s11356-022-20100-9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Abdallah IM, Al-Shami KM, Yang E, Wang J, Guillaume C, Kaddoumi A. Oleuropein-Rich Olive Leaf Extract Attenuates Neuroinflammation in the Alzheimer's Disease Mouse Model. ACS Chem Neurosci 2022;13:1002-13. [PMID: 35263086 DOI: 10.1021/acschemneuro.2c00005] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
34 Recinella L, Micheli L, Chiavaroli A, Libero ML, Orlando G, Menghini L, Acquaviva A, Di Simone S, Ferrante C, Ghelardini C, Brunetti L, Leone S. Anti-Inflammatory Effects Induced by a Polyphenolic Granular Complex from Olive (Olea europaea, Mainly Cultivar coratina): Results from In Vivo and Ex Vivo Studies in a Model of Inflammation and MIA-Induced Osteoarthritis. Nutrients 2022;14:1487. [DOI: 10.3390/nu14071487] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
35 Ilyas U, Elayadeth-meethal M, Kuruniyan MS, Quadri SA, Rajasree R, Naseef PP. Densitometric Quantification and Optimization of Polyphenols in Phyllanthus maderaspatensis by HPTLC. Saudi Journal of Biological Sciences 2022;29:1521-9. [DOI: 10.1016/j.sjbs.2021.11.019] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
36 Wang Q, Wang C, Abdullah, Tian W, Qiu Z, Song M, Cao Y, Xiao J. Hydroxytyrosol Alleviates Dextran Sulfate Sodium-Induced Colitis by Modulating Inflammatory Responses, Intestinal Barrier, and Microbiome. J Agric Food Chem 2022. [PMID: 35133830 DOI: 10.1021/acs.jafc.1c07568] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]
37 De Santis S, Clodoveo ML, Corbo F. Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil. Antioxidants 2022;11:258. [DOI: 10.3390/antiox11020258] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]
38 Kim Y, Cho AY, Kim HC, Ryu D, Jo SA, Jung Y. Effects of Natural Polyphenols on Oxidative Stress-Mediated Blood–Brain Barrier Dysfunction. Antioxidants 2022;11:197. [DOI: 10.3390/antiox11020197] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
39 Perinelli DR, Torregiani E, Bonacucina G, Cespi M, Palmieri GF, Gabbianelli R. Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions. Antioxidants 2022;11:194. [DOI: 10.3390/antiox11020194] [Reference Citation Analysis]
40 Pisano C, Benedetto U, Ruvolo G, Balistreri CR. Oxidative Stress in the Pathogenesis of Aorta Diseases as a Source of Potential Biomarkers and Therapeutic Targets, with a Particular Focus on Ascending Aorta Aneurysms. Antioxidants 2022;11:182. [DOI: 10.3390/antiox11020182] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
41 Kour G, Choudhary R, Anjum S, Bhagat A, Bajaj B, Ahmed Z. Phytochemicals targeting JAK/STAT pathway in the treatment of rheumatoid arthritis: Is there a future? Biochemical Pharmacology 2022. [DOI: 10.1016/j.bcp.2022.114929] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
42 Schirò G, Balistreri CR. The close link between brain vascular pathological conditions and neurodegenerative diseases: Focus on some examples and potential treatments. Vascul Pharmacol 2021;142:106951. [PMID: 34942382 DOI: 10.1016/j.vph.2021.106951] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
43 Silvan JM, Guerrero-Hurtado E, Gutiérrez-Docio A, Alarcón-Cavero T, Prodanov M, Martinez-Rodriguez AJ. Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection. Antioxidants (Basel) 2021;10:2030. [PMID: 34943133 DOI: 10.3390/antiox10122030] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
44 Siervo M, Shannon OM, Llewellyn DJ, Stephan BC, Fontana L. Mediterranean diet and cognitive function: From methodology to mechanisms of action. Free Radic Biol Med 2021;176:105-17. [PMID: 34562607 DOI: 10.1016/j.freeradbiomed.2021.09.018] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 8.0] [Reference Citation Analysis]
45 Silva RFM, Pogačnik L. Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases. Antioxidants (Basel) 2021;10:1810. [PMID: 34829681 DOI: 10.3390/antiox10111810] [Reference Citation Analysis]
46 Miyata Y, Matsuo T, Nakamura Y, Mitsunari K, Ohba K, Sakai H. Pathological Significance of Macrophages in Erectile Dysfunction Including Peyronie's Disease. Biomedicines 2021;9:1658. [PMID: 34829887 DOI: 10.3390/biomedicines9111658] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
47 Santos-Buelga C, González-Manzano S, González-Paramás AM. Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say? Molecules 2021;26:5537. [PMID: 34577008 DOI: 10.3390/molecules26185537] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
48 Shabbir U, Tyagi A, Elahi F, Aloo SO, Oh DH. The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease. Antioxidants (Basel) 2021;10:1370. [PMID: 34573002 DOI: 10.3390/antiox10091370] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
49 De La Cruz Cortés JP, Pérez de Algaba I, Martín-Aurioles E, Arrebola MM, Ortega-Hombrados L, Rodríguez-Pérez MD, Fernández-Prior MÁ, Bermúdez-Oria A, Verdugo C, González-Correa JA. Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain. Brain Sci 2021;11:1133. [PMID: 34573155 DOI: 10.3390/brainsci11091133] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
50 Zheng Q, Kebede MT, Lee B, Krasinski CA, Islam S, Wurfl LA, Kemeh MM, Ivancic VA, Jakobsche CE, Spratt DE, Lazo ND. Differential Effects of Polyphenols on Insulin Proteolysis by the Insulin-Degrading Enzyme. Antioxidants (Basel) 2021;10:1342. [PMID: 34572974 DOI: 10.3390/antiox10091342] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]