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Kaboré K, Konaté K, Bazié D, Dakuyo R, Sanou A, Sama H, Santara B, Dicko MH. Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars. Journal of Agriculture and Food Research 2022;10:100414. [DOI: 10.1016/j.jafr.2022.100414] [Reference Citation Analysis]
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Chiavaroli A, Balaha M, Acquaviva A, Ferrante C, Cataldi A, Menghini L, Rapino M, Orlando G, Brunetti L, Leone S, Recinella L, di Giacomo V. Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts. Molecules 2021;26:6216. [PMID: 34684793 DOI: 10.3390/molecules26206216] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
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