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Cited by in F6Publishing
For: Annunziata G, Capó X, Quetglas-Llabrés MM, Monserrat-Mesquida M, Tejada S, Tur JA, Ciampaglia R, Guerra F, Maisto M, Tenore GC, Novellino E, Sureda A. Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo®) on Human Neutrophils. Antioxidants (Basel) 2021;10:1009. [PMID: 34201732 DOI: 10.3390/antiox10071009] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Cortés-Fernández I, Sureda A, Adrover M, Caprioli G, Maggi F, Gil-Vives L, Capó X. Antioxidant and anti-inflammatory potential of rhizome aqueous extract of sea holly (Eryngium maritimum L.) on Jurkat cells. J Ethnopharmacol 2023;305:116120. [PMID: 36610674 DOI: 10.1016/j.jep.2022.116120] [Reference Citation Analysis]
2 Bié J, Sepodes B, Fernandes PCB, Ribeiro MHL. Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability. Compounds 2023;3:40-72. [DOI: 10.3390/compounds3010005] [Reference Citation Analysis]
3 Kaboré K, Konaté K, Bazié D, Dakuyo R, Sanou A, Sama H, Santara B, Dicko MH. Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars. Journal of Agriculture and Food Research 2022;10:100414. [DOI: 10.1016/j.jafr.2022.100414] [Reference Citation Analysis]
4 Chiavaroli A, Balaha M, Acquaviva A, Ferrante C, Cataldi A, Menghini L, Rapino M, Orlando G, Brunetti L, Leone S, Recinella L, di Giacomo V. Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts. Molecules 2021;26:6216. [PMID: 34684793 DOI: 10.3390/molecules26206216] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]