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For: Luo J, Si H, Jia Z, Liu D. Dietary Anti-Aging Polyphenols and Potential Mechanisms. Antioxidants (Basel) 2021;10:283. [PMID: 33668479 DOI: 10.3390/antiox10020283] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Visioli F, Ingram A, Beckman JS, Magnusson KR, Hagen TM. Strategies to protect against age-related mitochondrial decay: Do natural products and their derivatives help? Free Radic Biol Med 2022;178:330-46. [PMID: 34890770 DOI: 10.1016/j.freeradbiomed.2021.12.008] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
2 Elkattawy HA, Ghoneim FM, Eladl MA, Said E, Ebrahim HA, El-shafey M, Asseri SM, El-sherbiny M, Alsalamah RH, Elsherbiny NM, Hadhod S. Vitamin K2 (Menaquinone-7) Reverses Age-Related Structural and Cognitive Deterioration in Naturally Aging Rats. Antioxidants 2022;11:514. [DOI: 10.3390/antiox11030514] [Reference Citation Analysis]
3 Mora I, Arola L, Caimari A, Escoté X, Puiggròs F. Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging. Int J Mol Sci 2022;23:3472. [PMID: 35408832 DOI: 10.3390/ijms23073472] [Reference Citation Analysis]
4 Milenkovic D, Capel F, Combaret L, Comte B, Dardevet D, Evrard B, Guillet C, Monfoulet LE, Pinel A, Polakof S, Pujos-Guillot E, Rémond D, Wittrant Y, Savary-Auzeloux I. Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging. Crit Rev Food Sci Nutr 2022;:1-26. [PMID: 35730212 DOI: 10.1080/10408398.2022.2089870] [Reference Citation Analysis]
5 Medina-santamarina J, Zapata PJ, Valverde JM, Valero D, Serrano M, Guillén F. Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures. Agronomy 2021;11:917. [DOI: 10.3390/agronomy11050917] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 9.0] [Reference Citation Analysis]
6 Diwan B, Sharma R. Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review. Food Sci Biotechnol 2022;:1-21. [PMID: 35756719 DOI: 10.1007/s10068-022-01114-y] [Reference Citation Analysis]
7 Csekes E, Račková L. Skin Aging, Cellular Senescence and Natural Polyphenols. Int J Mol Sci 2021;22:12641. [PMID: 34884444 DOI: 10.3390/ijms222312641] [Reference Citation Analysis]
8 Dhakal S, Ramsland PA, Adhikari B, Macreadie I. Trans-Chalcone Plus Baicalein Synergistically Reduce Intracellular Amyloid Beta (Aβ42) and Protect from Aβ42 Induced Oxidative Damage in Yeast Models of Alzheimer's Disease. Int J Mol Sci 2021;22:9456. [PMID: 34502362 DOI: 10.3390/ijms22179456] [Reference Citation Analysis]
9 Carrión-antolí A, Lorente-mento JM, Valverde JM, Castillo S, Valero D, Serrano M. Effects of Melatonin Treatment on Sweet Cherry Tree Yield and Fruit Quality. Agronomy 2022;12:3. [DOI: 10.3390/agronomy12010003] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Lorente-Mento JM, Guillén F, Castillo S, Martínez-Romero D, Valverde JM, Valero D, Serrano M. Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage. Antioxidants (Basel) 2021;10:820. [PMID: 34063806 DOI: 10.3390/antiox10060820] [Reference Citation Analysis]
11 Esposito S, Gialluisi A, Costanzo S, Di Castelnuovo A, Ruggiero E, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M, On Behalf Of The Investigators For The Moli-Sani Study. Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study. Nutrients 2021;13:1701. [PMID: 34067821 DOI: 10.3390/nu13051701] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Carrión-antolí A, Martínez-romero D, Guillén F, Zapata PJ, Serrano M, Valero D. Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems. Front Plant Sci 2022;13:863467. [DOI: 10.3389/fpls.2022.863467] [Reference Citation Analysis]
13 Lorente-mento JM, Valverde JM, Serrano M, Pretel MT. Fresh-Cut Salads: Consumer Acceptance and Quality Parameter Evolution during Storage in Domestic Refrigerators. Sustainability 2022;14:3473. [DOI: 10.3390/su14063473] [Reference Citation Analysis]
14 Putra IMWA, Fakhrudin N, Kusumawati IGAW, Nurrochmad A, Wahyuono S. Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect. J Herbmed Pharmacol 2022;11:55-62. [DOI: 10.34172/jhp.2022.06] [Reference Citation Analysis]