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For: Quero J, Jiménez-Moreno N, Esparza I, Osada J, Cerrada E, Ancín-Azpilicueta C, Rodríguez-Yoldi MJ. Grape Stem Extracts with Potential Anticancer and Antioxidant Properties. Antioxidants (Basel) 2021;10:243. [PMID: 33562442 DOI: 10.3390/antiox10020243] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Velderrain-Rodríguez GR, Quero J, Osada J, Martín-Belloso O, Rodríguez-Yoldi MJ. Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties. Biomolecules 2021;11:977. [PMID: 34356601 DOI: 10.3390/biom11070977] [Reference Citation Analysis]
2 Quero J, Ballesteros LF, Ferreira-santos P, Velderrain-rodriguez GR, Rocha CMR, Pereira RN, Teixeira JA, Martin-belloso O, Osada J, Rodríguez-yoldi MJ. Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients. Antioxidants 2022;11:828. [DOI: 10.3390/antiox11050828] [Reference Citation Analysis]
3 Ntourtoglou G, Drosou F, Chatzimitakos T, Athanasiadis V, Bozinou E, Dourtoglou VG, Elhakem A, Sami R, Ashour AA, Shafie A, Lalas SI. Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems. Applied Sciences 2022;12:6219. [DOI: 10.3390/app12126219] [Reference Citation Analysis]
4 Rodríguez-Yoldi MJ. Anti-Inflammatory and Antioxidant Properties of Plant Extracts. Antioxidants (Basel) 2021;10:921. [PMID: 34200199 DOI: 10.3390/antiox10060921] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Tekos F, Makri S, Skaperda ZV, Patouna A, Terizi K, Kyriazis ID, Kotseridis Y, Mikropoulou EV, Papaefstathiou G, Halabalaki M, Demetrios K. Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro. Metabolites 2021;11:436. [PMID: 34357330 DOI: 10.3390/metabo11070436] [Reference Citation Analysis]
6 Baroi AM, Popitiu M, Fierascu I, Sărdărescu I, Fierascu RC. Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds. Antioxidants 2022;11:393. [DOI: 10.3390/antiox11020393] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Squillaci G, Vitiello F, Mosca L, La Cara F, Cacciapuoti G, Porcelli M, Morana A. Polyphenol Extract from "Greco" Grape Canes: Characterization, Antioxidant Capacity, and Antitumor Effects on Cal-33 and JHU-SCC-011 Head and Neck Squamous Cell Carcinoma. Molecules 2022;27:2576. [PMID: 35458774 DOI: 10.3390/molecules27082576] [Reference Citation Analysis]
8 Mármol I, Quero J, Ibarz R, Ferreira-santos P, Teixeira JA, Rocha CM, Pérez-fernández M, García-juiz S, Osada J, Martín-belloso O, Rodríguez-yoldi MJ. Valorization of agro-food by-products and their potential therapeutic applications. Food and Bioproducts Processing 2021;128:247-58. [DOI: 10.1016/j.fbp.2021.06.003] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Esparza I, Moler JA, Arteta M, Jiménez-Moreno N, Ancín-Azpilicueta C. Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages. Biomolecules 2021;11:1221. [PMID: 34439886 DOI: 10.3390/biom11081221] [Reference Citation Analysis]
10 Abdel-khalek HH, Mattar ZA. Biological activities of Egyptian grape and mulberry by-products and their potential use as natural sources of food additives and nutraceuticals foods. Food Measure. [DOI: 10.1007/s11694-022-01289-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Paesa M, Nogueira DP, Velderrain-rodríguez G, Esparza I, Jiménez-moreno N, Mendoza G, Osada J, Martin-belloso O, Rodríguez-yoldi MJ, Ancín-azpilicueta C. Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer. Antioxidants 2022;11:733. [DOI: 10.3390/antiox11040733] [Reference Citation Analysis]
12 Myrtsi ED, Koulocheri SD, Iliopoulos V, Haroutounian SA. High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC-MS/MS. Antioxidants (Basel) 2021;10:1174. [PMID: 34439422 DOI: 10.3390/antiox10081174] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]