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For: Makarewicz M, Drożdż I, Tarko T, Duda-Chodak A. The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota. Antioxidants (Basel) 2021;10:188. [PMID: 33525629 DOI: 10.3390/antiox10020188] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
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7 Ionescu VS, Popa A, Alexandru A, Manole E, Neagu M, Pop S. Dietary Phytoestrogens and Their Metabolites as Epigenetic Modulators with Impact on Human Health. Antioxidants (Basel) 2021;10:1893. [PMID: 34942997 DOI: 10.3390/antiox10121893] [Reference Citation Analysis]
8 Rodríguez-Daza MC, Pulido-Mateos EC, Lupien-Meilleur J, Guyonnet D, Desjardins Y, Roy D. Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further. Front Nutr 2021;8:689456. [PMID: 34268328 DOI: 10.3389/fnut.2021.689456] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Alvear M, Santos E, Cabezas F, Pérez-SanMartín A, Lespinasse M, Veloz J. Geographic Area of Collection Determines the Chemical Composition and Antimicrobial Potential of Three Extracts of Chilean Propolis. Plants (Basel) 2021;10:1543. [PMID: 34451588 DOI: 10.3390/plants10081543] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 Blancas-benitez FJ, Pérez-jiménez J, Sañudo-barajas JA, Rocha-guzmán NE, González-aguilar GA, Tovar J, Sáyago-ayerdi SG. Indigestible fraction of guava fruit: Phenolic profile, colonic fermentation and effect on HT-29 cells. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101566] [Reference Citation Analysis]
11 Khare T, Anand U, Dey A, Assaraf YG, Chen ZS, Liu Z, Kumar V. Exploring Phytochemicals for Combating Antibiotic Resistance in Microbial Pathogens. Front Pharmacol 2021;12:720726. [PMID: 34366872 DOI: 10.3389/fphar.2021.720726] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
12 Contente ML, Annunziata F, Cannazza P, Donzella S, Pinna C, Romano D, Tamborini L, Barbosa FG, Molinari F, Pinto A. Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives. J Agric Food Chem 2021;69:13669-81. [PMID: 34762407 DOI: 10.1021/acs.jafc.1c05088] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Huang G, Lai M, Xu C, He S, Dong L, Huang F, Zhang R, Young DJ, Liu H, Su D. Novel Catabolic Pathway of Quercetin-3-O-Rutinose-7-O-α-L-Rhamnoside by Lactobacillus plantarum GDMCC 1.140: The Direct Fission of C-Ring. Front Nutr 2022;9:849439. [DOI: 10.3389/fnut.2022.849439] [Reference Citation Analysis]
14 Kim H, Castellon-Chicas MJ, Arbizu S, Talcott ST, Drury NL, Smith S, Mertens-Talcott SU. Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. Molecules 2021;26:2732. [PMID: 34066494 DOI: 10.3390/molecules26092732] [Reference Citation Analysis]
15 Dou X, Ma Z, Yan D, Gao N, Li Z, Li Y, Feng X, Meng L, Shan A. Sodium butyrate alleviates intestinal injury and microbial flora disturbance induced by lipopolysaccharides in rats. Food Funct . [DOI: 10.1039/d1fo03183j] [Reference Citation Analysis]
16 Bae J, Seo Y, Oh S. Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01058-3] [Reference Citation Analysis]
17 Taverniti V, Del Bo' C, Fiore W, Gargari G, Arioli S, Riso P, Guglielmetti S, Frøkiær H. Combination of different probiotics and berry-derived (poly)phenols can modulate immune response in dendritic cells. Journal of Functional Foods 2022;94:105121. [DOI: 10.1016/j.jff.2022.105121] [Reference Citation Analysis]
18 Hughes T, Azim S, Ahmad Z. Inhibition of Escherichia coli ATP synthase by dietary ginger phenolics. Int J Biol Macromol 2021;182:2130-43. [PMID: 34087308 DOI: 10.1016/j.ijbiomac.2021.05.168] [Reference Citation Analysis]
19 Sarkar D, Poddar K, Maity S, Bajirao Patil P, Sarkar A. Influence of Antinutrients on Bacterial Growth and Bioethanol Production by Klebsiella sp. SWET4 Through Direct Fermentation of Fruit Wastes: a Novel Perspective for Substrate Selection. Bioenerg Res . [DOI: 10.1007/s12155-022-10469-3] [Reference Citation Analysis]
20 Brito J, Hlushko H, Abbott A, Aliakseyeu A, Hlushko R, Sukhishvili SA. Integrating Antioxidant Functionality into Polymer Materials: Fundamentals, Strategies, and Applications. ACS Appl Mater Interfaces 2021;13:41372-95. [PMID: 34448558 DOI: 10.1021/acsami.1c08061] [Reference Citation Analysis]
21 Crudo F, Aichinger G, Mihajlovic J, Varga E, Dellafiora L, Warth B, Dall'Asta C, Berry D, Marko D. In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship. Arch Toxicol 2021;95:2533-49. [PMID: 33847775 DOI: 10.1007/s00204-021-03043-x] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Liu Y, Benohoud M, Galani Yamdeu JH, Gong YY, Orfila C. Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus. Food Chem X 2021;12:100144. [PMID: 34761200 DOI: 10.1016/j.fochx.2021.100144] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Plamada D, Vodnar DC. Polyphenols-Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients 2021;14:137. [PMID: 35011012 DOI: 10.3390/nu14010137] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 14.0] [Reference Citation Analysis]
24 De Luca I, Di Cristo F, Valentino A, Peluso G, Di Salle A, Calarco A. Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness. Polymers 2022;14:1726. [DOI: 10.3390/polym14091726] [Reference Citation Analysis]
25 Bu W, Dong G, Da W, Zhang G, Liu H, Ju X, Li R, Yuan B. Salvianolic acid-modified chitosan particle for shift intestinal microbiota composition and metabolism to reduce benzopyrene toxicity for mice. Journal of Drug Delivery Science and Technology 2022. [DOI: 10.1016/j.jddst.2022.103262] [Reference Citation Analysis]
26 Guerra-valle M, Orellana-palma P, Petzold G. Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota. Antioxidants 2022;11:109. [DOI: 10.3390/antiox11010109] [Reference Citation Analysis]
27 Lakhani M, Azim S, Akhtar S, Ahmad Z. Inhibition of Escherichia coli ATP synthase and cell growth by dietary pomegranate phenolics. Int J Biol Macromol 2022;213:195-209. [PMID: 35597381 DOI: 10.1016/j.ijbiomac.2022.05.111] [Reference Citation Analysis]