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Cited by in F6Publishing
For: Stobiecka M, Król J, Brodziak A. Antioxidant Activity of Milk and Dairy Products. Animals 2022;12:245. [DOI: 10.3390/ani12030245] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Harizi N, Madureira J, Zouari A, Ayadi MA, Cabo Verde S, Boudhrioua N. Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions. Processes 2023;11:897. [DOI: 10.3390/pr11030897] [Reference Citation Analysis]
2 Naemeh K, Ali MS, Elham M, Akram A. Production of the whey protein-based probiotic beverages incorporated with Bifidobacterium bifidum, Lactobacillus acidophilus, and peppermint essence nanoliposomes. Food Measure 2023. [DOI: 10.1007/s11694-022-01770-y] [Reference Citation Analysis]
3 Zaitsev SY, Savina AА, Bogolyubova NV. Changes in the total amount of antioxidants in cow milk with milking time at the peak of lactation. Agrarnaâ nauka 2023. [DOI: 10.32634/0869-8155-2022-365-12-45-50] [Reference Citation Analysis]
4 Sui Y, Jiang R, Niimi M, Hong J, Yan Q, Shi Z, Yao J. Development of Dietary Thiol Antioxidant via Reductive Modification of Whey Protein and Its Application in the Treatment of Ischemic Kidney Injury. Antioxidants (Basel) 2023;12. [PMID: 36671055 DOI: 10.3390/antiox12010193] [Reference Citation Analysis]
5 Jańczuk A, Brodziak A, Czernecki T, Król J. Lactoferrin-The Health-Promoting Properties and Contemporary Application with Genetic Aspects. Foods 2022;12. [PMID: 36613286 DOI: 10.3390/foods12010070] [Reference Citation Analysis]
6 Christodoulou C, Kotsampasi B, Dotas V, Simoni M, Righi F, Tsiplakou E. The effect of Spirulina supplementation in ewes’ oxidative status and milk quality. Animal Feed Science and Technology 2022. [DOI: 10.1016/j.anifeedsci.2022.115544] [Reference Citation Analysis]
7 Tenea GN, Ascanta P. Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods. Front Nutr 2022;9:1008871. [PMID: 36313091 DOI: 10.3389/fnut.2022.1008871] [Reference Citation Analysis]
8 Guiso MF, Battacone G, Canu L, Deroma M, Langasco I, Sanna G, Tsiplakou E, Pulina G, Nudda A. Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep. Animals (Basel) 2022;12:2730. [PMID: 36290116 DOI: 10.3390/ani12202730] [Reference Citation Analysis]
9 He J, Li W, Deng J, Lin Q, Bai J, Zhang L, Fang Y. An insight into the health beneficial of probiotics dairy products: a critical review. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 35730254 DOI: 10.1080/10408398.2022.2090493] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Șanta A, Mierlita D, Dărăban S, Socol CT, Vicas SI, Șuteu M, Maerescu CM, Stanciu AS, Pop IM. The Effect of Sustainable Feeding Systems, Combining Total Mixed Rations and Pasture, on Milk Fatty Acid Composition and Antioxidant Capacity in Jersey Dairy Cows. Animals (Basel) 2022;12. [PMID: 35405896 DOI: 10.3390/ani12070908] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Abou-soliman NHI, El-sayed MI, Awad S. Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures. FNS 2022;13:861-877. [DOI: 10.4236/fns.2022.1311062] [Reference Citation Analysis]